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Roasted Applewood Pork, Golden Potatoes and Creamy Aioli

alarm
Total Time:
1 hr 30 mins
school
Skill Level:
Advanced
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Servings:
3 Servings

An impressive star attraction for any gathering, this recipe featuring applewood smoked bacon pork loin, fingerling potatoes, and creamy aio View More expand_more

An impressive star attraction for any gathering, this recipe featuring applewood smoked bacon pork loin, fingerling potatoes, and creamy aioli with horseradish checks all the boxes—rich, savory and satisfying with a hint of heat. Why mess with perfection?

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Roasted Applewood Pork, Golden Potatoes and Creamy Aioli
alarm
Total Time:
1 hr 30 mins
school
Skill Level:
Advanced
restaurant_menu
Servings:
3 Servings

Ingredients


Product ImageApplewood Smoked Bacon Marinated Fresh Pork Loin Filet
1
Smithfield® Applewood Smoked Bacon Pork Loin Filet
1
2/3 Cup
Light Or Regular Sour Cream
2/3 Cup
1/3 Cup
Light Or Regular Mayonnaise
1/3 Cup
1/4 Cup
Milk
1/4 Cup
2
Garlic Cloves, Minced
2
1 Tbsp.
Grated Horseradish
1 Tbsp.
Coarsely Ground Black Pepper
2 Pounds
Fingerling Potatoes
2 Pounds
3
Medium Onions, Quartered
3
1 Tbsp.
Canola Oil
1 Tbsp.

Directions


  1. Heat oven to 375°F. Combine sour cream, mayonnaise, milk, garlic and horseradish in small bowl. Sprinkle with black pepper. Cover and refrigerate until time of serving.

  2. Place potatoes and onion in a shallow roasting pan or on a baking sheet; toss with oil until well coated. Arrange in a single layer; season with salt and pepper.

  3. Place pork loin filet on top of potato mixture, bacon side up. Roast about 1 hour and 15 minutes until internal temperature reaches 150°F. Remove pork from pan and place on cutting board. Let stand 10 minutes before slicing very thin.

  4. Divide pork and serve with potato mixture and the aioli.

For the Love of Meat

Ingredients


1
Smithfield® Applewood Smoked Bacon Pork Loin Filet
1
2/3 Cup
Light Or Regular Sour Cream
2/3 Cup
1/3 Cup
Light Or Regular Mayonnaise
1/3 Cup
1/4 Cup
Milk
1/4 Cup
2
Garlic Cloves, Minced
2
1 Tbsp.
Grated Horseradish
1 Tbsp.
Coarsely Ground Black Pepper
2 Pounds
Fingerling Potatoes
2 Pounds
3
Medium Onions, Quartered
3
1 Tbsp.
Canola Oil
1 Tbsp.

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