Roasted Garlic and Herb Pork Loin Filet with Roasted Potatoes and Green Beans
TOTAL TIME40 mins
SKILL LEVELBeginner
SERVINGS
About this RecipeEnjoy the comforting flavors of Roasted Garlic & Herb Pork Loin Filet paired with crispy roasted potatoes, savory bacon, and tender green beans. Finished with fresh chives and bright lemon zest, this easy sheet pan meal delivers a delicious balance of hearty, herb-seasoned flavors and fresh garden-inspired taste in every bite.
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Ingredients
Gather Ingredients from the list below 1 1/2 lbs baby yellow potatoes, halved 1 lb fresh green beans, halved 4 bacon slices, chopped 2 tbsp olive oil, divided 1/2 teaspoon garlic powder 1/2 tsp dried rosemary 1/2 tsp dried thyme 1/4 tsp salt 1/4 tsp black pepper Lemon zest from 1 lemon 2 tbsp chopped fresh chives
Gather Ingredients from the list below
Directions
1.
Preheat oven to 425°.
2.
Toss 1 ½ pounds halved baby yellow potatoes with 1 tablespoon olive oil, ½ teaspoon garlic powder, ½ teaspoon dried rosemary, ½ teaspoon dried thyme, ¼ teaspoon salt, and ¼ teaspoon black pepper. Arrange potatoes cut-side down on a sheet pan and roast for 15 minutes.
3.
Toss 1 pound halved green beans with the remaining 1 tablespoon olive oil.
4.
Add green beans and 4 slices chopped bacon to the sheet pan. Roast for 12–15 minutes, stirring the vegetables halfway through, until the potatoes are golden and tender and the green beans and bacon are fully cooked.
5.
Toss the potatoes, green beans, and bacon with 2 tablespoons chopped fresh chives and the zest of 1 lemon.
6.
Plate the roasted potatoes, green beans, and bacon, and serve with sliced Smithfield Roasted Garlic & Herb Pork Loin Filet.
7.
Cook the Smithfield Roasted Garlic and Herb Pork Loin Filet according to package.
