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HolidaySides

Sausage, Apple, & Walnut Stuffing

alarm
Total Time:
1 hr 5 mins
school
Skill Level:
Beginner
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Servings:
8 Servings

Happiness is stuffing loaded with hometown original fresh sausage, sweet apples, and walnuts. So crunchy and savory, you’ll want to make thi View More expand_more

Happiness is stuffing loaded with hometown original fresh sausage, sweet apples, and walnuts. So crunchy and savory, you’ll want to make this “special occasion” dish for any occasion!

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Sausage, Apple, & Walnut Stuffing
alarm
Total Time:
1 hr 5 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

Ingredients


Product ImageHometown Original Fresh Sausage Roll
  • 16 oz Smithfield Hometown Original Fresh Sausage Roll16 oz
  • 2 loaves Day-old bread (crusts removed), torn into 1-inch cubes (10 cups)2 loaves
  • 2 tablespoons Unsalted butter, plus 1 tablespoon melted2 tablespoons
  • 2 cups Chicken stock2 cups
  • 2 Large eggs, beaten2
  • 4 Ribs celery, chopped4
  • 1 Medium onion, chopped1
  • 4 Cloves garlic, chopped4
  • 1 Apple skin-on, cored and chopped1
  • 3/4 cup Walnuts, chopped3/4 cup
  • 2 tablespoons Fresh sage, chopped2 tablespoons
  • 2 tablespoons Fresh thyme leaf2 tablespoons
  • 1/4 cup Chopped fresh flat-leaf parsley1/4 cup
  • ½ teaspoon Salt½ teaspoon
  • ½ teaspoon Black pepper½ teaspoon

Instructions


  1. Preheat oven to 350 degrees F.

  2. Place bread cubes in a large mixing bowl. Whisk together broth, one tablespoon of melted butter and eggs in a separate bowl. Pour over the bread cubes and mix with hands until all cubes are wet. Set aside.

  3. Place a large cast iron skillet over medium heat and melt two tablespoons of butter in pan. Add onions and celery, cooking 5 minutes or until soft. Add garlic and cook another 2 minutes. Place sausage in pan, breaking into small pieces. Cook for about 6-8 minutes or until no longer pink.

  4. Add apples, walnuts, sage, thyme, parsley, salt, and pepper to skillet, stirring frequently for 3-4 minutes. Stir bread mixture into sausage mixture and mix to combine. Remove skillet from heat and place in oven. Bake for 25-30 minutes or until top is golden brown. Remove from oven and let cool slightly before serving.

For the Love of Meat

Ingredients


  • 16 oz Smithfield Hometown Original Fresh Sausage Roll16 oz
  • 2 loaves Day-old bread (crusts removed), torn into 1-inch cubes (10 cups)2 loaves
  • 2 tablespoons Unsalted butter, plus 1 tablespoon melted2 tablespoons
  • 2 cups Chicken stock2 cups
  • 2 Large eggs, beaten2
  • 4 Ribs celery, chopped4
  • 1 Medium onion, chopped1
  • 4 Cloves garlic, chopped4
  • 1 Apple skin-on, cored and chopped1
  • 3/4 cup Walnuts, chopped3/4 cup
  • 2 tablespoons Fresh sage, chopped2 tablespoons
  • 2 tablespoons Fresh thyme leaf2 tablespoons
  • 1/4 cup Chopped fresh flat-leaf parsley1/4 cup
  • ½ teaspoon Salt½ teaspoon
  • ½ teaspoon Black pepper½ teaspoon

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