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Sausage, Apple, & Walnut Stuffing

alarm
Total Time:
1 hr 5 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

Happiness is stuffing loaded with hometown original fresh sausage, sweet apples, and walnuts. So crunchy and savory, you’ll want to make thi View More expand_more

Happiness is stuffing loaded with hometown original fresh sausage, sweet apples, and walnuts. So crunchy and savory, you’ll want to make this “special occasion” dish for any occasion!

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Sausage, Apple, & Walnut Stuffing
alarm
Total Time:
1 hr 5 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

Ingredients


Product ImageHometown Original Fresh Sausage Roll
16 oz
Smithfield Hometown Original Fresh Sausage Roll
16 oz
2 loaves
Day-old bread (crusts removed), torn into 1-inch cubes (10 cups)
2 loaves
2 tablespoons
Unsalted butter, plus 1 tablespoon melted
2 tablespoons
2 cups
Chicken stock
2 cups
2
Large eggs, beaten
2
4
Ribs celery, chopped
4
1
Medium onion, chopped
1
4
Cloves garlic, chopped
4
1
Apple skin-on, cored and chopped
1
3/4 cup
Walnuts, chopped
3/4 cup
2 tablespoons
Fresh sage, chopped
2 tablespoons
2 tablespoons
Fresh thyme leaf
2 tablespoons
1/4 cup
Chopped fresh flat-leaf parsley
1/4 cup
½ teaspoon
Salt
½ teaspoon
½ teaspoon
Black pepper
½ teaspoon

Directions


  1. Preheat oven to 350 degrees F.

  2. Place bread cubes in a large mixing bowl. Whisk together broth, one tablespoon of melted butter and eggs in a separate bowl. Pour over the bread cubes and mix with hands until all cubes are wet. Set aside.

  3. Place a large cast iron skillet over medium heat and melt two tablespoons of butter in pan. Add onions and celery, cooking 5 minutes or until soft. Add garlic and cook another 2 minutes. Place sausage in pan, breaking into small pieces. Cook for about 6-8 minutes or until no longer pink.

  4. Add apples, walnuts, sage, thyme, parsley, salt, and pepper to skillet, stirring frequently for 3-4 minutes. Stir bread mixture into sausage mixture and mix to combine. Remove skillet from heat and place in oven. Bake for 25-30 minutes or until top is golden brown. Remove from oven and let cool slightly before serving.

For the Love of Meat

Ingredients


16 oz
Smithfield Hometown Original Fresh Sausage Roll
16 oz
2 loaves
Day-old bread (crusts removed), torn into 1-inch cubes (10 cups)
2 loaves
2 tablespoons
Unsalted butter, plus 1 tablespoon melted
2 tablespoons
2 cups
Chicken stock
2 cups
2
Large eggs, beaten
2
4
Ribs celery, chopped
4
1
Medium onion, chopped
1
4
Cloves garlic, chopped
4
1
Apple skin-on, cored and chopped
1
3/4 cup
Walnuts, chopped
3/4 cup
2 tablespoons
Fresh sage, chopped
2 tablespoons
2 tablespoons
Fresh thyme leaf
2 tablespoons
1/4 cup
Chopped fresh flat-leaf parsley
1/4 cup
½ teaspoon
Salt
½ teaspoon
½ teaspoon
Black pepper
½ teaspoon

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