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Breakfast
Sausage Patty Melt with Caramelized Onions and Chipotle
TOTAL TIME30 mins
SKILL LEVELBeginner
SERVINGS1
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About this RecipeThis bold and flavorful patty melt features savory Smithfield sausage, sweet caramelized onions, and smoky chipotle ketchup, all layered with melted cheese on buttery, golden-grilled bread. It’s a simple way to elevate your sandwich game with rich, satisfying flavor.
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Ingredients
Gather Ingredients from the list below
2 patties Hometown Original Fully Cooked Sausage Patties
 
1 tbsp. Vegetable oil
 
1 Large yellow onion, sliced into strips
 
2 tbsps. Butter
 
to taste Salt
 
to taste Pepper
 
1 cup Ketchup
 
2 Chipotle peppers with adobo, minced
 
4 slices Artisanal bread of choice
 
2 slices Swiss cheese
Directions
1.
Add vegetable oil to a sauté pan set on medium-high heat. Once the oil is hot, add the onions and cook for 2 minutes.
2.
Add 1 tablespoon of butter, reduce the heat to medium-low, and cook the onions, stirring frequently, until they are caramelized and soft.
3.
Season the caramelized onions with salt and pepper to taste.
4.
In a small bowl, combine ketchup and chipotle pepper, making sure to adjust the amount of chipotle to match your preferred heat level.
5.
To assemble the sandwiches, spread the chipotle ketchup on each slice of bread. Place sausage patties on the bottom slices, then top with caramelized onions and cheese.
6.
Cover with the remaining slices of bread to complete the sandwiches.
7.
In a nonstick pan over medium heat, add the remaining 1 tablespoon of butter.
8.
Once the butter is nearly melted, add the sandwiches to the pan. Cook the sandwiches on both sides until they are well browned and the cheese is melted.
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