Skip to main content
Smithfield
Breakfast

Sausage Stuffed Mushrooms

alarm
Total Time:
45 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

Go ahead and double this recipe because these easy, elegant sausage stuffed mushrooms disappear fast—tender mushrooms stuffed with herb-infu View More expand_more

Go ahead and double this recipe because these easy, elegant sausage stuffed mushrooms disappear fast—tender mushrooms stuffed with herb-infused breakfast sausage and tangy cheeses. Next-level delicious!

Share:
Print:
Sausage Stuffed Mushrooms
alarm
Total Time:
45 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

Ingredients


Product ImageHometown Original Roll Sausage
  • 1 Lb. Smithfield Roll Breakfast Sausage1 Lb.
  • 20-24 Button or Baby Bella Mushrooms, Medium to Large20-24
  • Olive Oil
  • 1 Shallot, Minced1
  • 3 Cloves Garlic, Minced3
  • 1/2 Tsp. Marjoram1/2 Tsp.
  • 1 Tsp. Fresh Thyme or 1⁄4 Tsp. Dried1 Tsp.
  • 2 Tsp. Fresh Sage, Diced or 1⁄2 Tsp. Dried2 Tsp.
  • 1/4 Tsp. Salt1/4 Tsp.
  • 1/4 Tsp. Black Pepper1/4 Tsp.
  • 1/4 Cup Panko1/4 Cup
  • 4 Oz. Cream Cheese, Softened and Cubed4 Oz.
  • 1/4 Cup Sharp Cheddar1/4 Cup
  • 1/4 Cup Parmesan1/4 Cup
  • 1 Tbsp. Fresh Parsley, Minced1 Tbsp.

Instructions


  1. Preheat oven to 450°F.

  2. Clean mushrooms gently with a damp paper towel (don’t submerge in water). Pop off the stems and remove gills with a small spoon. Brush tops with olive oil. Bake mushrooms cap sides up for 5-10 min on a greased wire rack or until brown.

  3. Remove from the oven and let them remain cap side up for another 15 minutes to make sure all the moisture has drained. Lower oven temp to 375°F.

  4. In a large skillet pour a tablespoon of olive oil over medium high heat and sauté the minced garlic and shallots for 2-3 minutes.

  5. Add the sausage, breaking it apart with a wooden spoon into small pieces until fully cooked.

  6. Reduce heat to low and add marjoram, thyme, sage, salt, pepper, and panko crumbs; cook for 2 minutes stirring constantly.

  7. Add the cream cheese and keep stirring until it’s fully melted.

  8. Remove skillet from the heat and stir in cheddar and Parmesan cheeses.

  9. Turn mushroom caps over. Spoon sausage mixture into mushroom caps, stuffing them as full as possible.

  10. Bake for 10-15 minutes or until slightly browned on top. Remove from oven, sprinkle with minced parsley and serve.

For the Love of Meat

Ingredients


  • 1 Lb. Smithfield Roll Breakfast Sausage1 Lb.
  • 20-24 Button or Baby Bella Mushrooms, Medium to Large20-24
  • Olive Oil
  • 1 Shallot, Minced1
  • 3 Cloves Garlic, Minced3
  • 1/2 Tsp. Marjoram1/2 Tsp.
  • 1 Tsp. Fresh Thyme or 1⁄4 Tsp. Dried1 Tsp.
  • 2 Tsp. Fresh Sage, Diced or 1⁄2 Tsp. Dried2 Tsp.
  • 1/4 Tsp. Salt1/4 Tsp.
  • 1/4 Tsp. Black Pepper1/4 Tsp.
  • 1/4 Cup Panko1/4 Cup
  • 4 Oz. Cream Cheese, Softened and Cubed4 Oz.
  • 1/4 Cup Sharp Cheddar1/4 Cup
  • 1/4 Cup Parmesan1/4 Cup
  • 1 Tbsp. Fresh Parsley, Minced1 Tbsp.

Suggested Recipes

Egg & Sausage Scramble
alarm
25 mins
school
Beginner
restaurant_menu
6 Servings
alarm25 mins
schoolBeginner
restaurant_menu6 Servings

Egg & Sausage Scramble
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Bone-In Ham Steak with Hash Brown Cakes, Fried Egg, and Queso Sauce
alarm
30 mins
school
Intermediate
restaurant_menu
2 Servings
alarm30 mins
schoolIntermediate
restaurant_menu2 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Ham, Egg & Cheese Monkey Bread
alarm
40 mins
school
Intermediate
restaurant_menu
2 Servings
alarm40 mins
schoolIntermediate
restaurant_menu2 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)

Customer Reviews & Ratings

Loading...
Smithfield Foods
Join Our Conversation
© 2022 Smithfield Foods, Inc. All rights reserved.