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Lunch

Scalloped Ham and Potatoes

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Total Time:
55 mins
school
Skill Level:
Intermediate
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Servings:
3 Servings
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Scalloped Ham and Potatoes
alarm
Total Time:
55 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
3 Servings

Ingredients


Product ImageAnytime Favorites Honey Cured Boneless Sliced Quarter Ham
  • 8 slice(s) Smithfield Anytime Favorites Honey Quarter Boneless Sliced Ham8 slice(s)
  • 1/4 cup(s) Butter, divided1/4 cup(s)
  • 3 whole Large russet potatoes, peeled3 whole
  • 2 Tbsp. All-purpose flour2 Tbsp.
  • 1 1/2 cup(s) Milk1 1/2 cup(s)
  • 1 cup(s) White onion, peeled, diced1 cup(s)
  • 1 cup(s) Baby spinach1 cup(s)
  • 8 oz. Cheddar cheese, shredded8 oz.

Instructions


  1. Heat oven to 350°F.

  2. Coat the inside of a 9” x 9” square cake pan with 1 tablespoon butter.

  3. With a mandolin, or a knife, slice the russet potatoes 1/8" thick; transfer to a bowl filled with cold water.

  4. In a saucepan over medium heat, melt 2 tablespoons of butter; slowly add flour and whisk until smooth.

  5. Slowly add milk and whisk until smooth.

  6. Cook and stir over medium heat for 3-5 minutes or until thickened.

  7. In another saucepan, over medium heat, cook diced white onion in remaining tablespoon of butter for 3 minutes or until tender. Add spinach and cook for 1 minute or until wilted; set aside.

  8. Drain potatoes.

  9. Arrange a single layer of overlapping potatoes to cover the bottom of the cake pan.

  10. Pour 1/2 cup of milk mixture over potatoes.

  11. Spread with 1/2 cup cheese, 4 slices of ham, and 1/2 cup of spinach and onion mixture.

  12. Repeat layering.

  13. Cover with aluminum foil and bake for 20 minutes.

  14. Remove foil and top with remaining cup of cheddar cheese.

  15. Bake an additional 5 minutes to melt cheese; remove from oven and let sit for 5 minutes before serving.

For the Love of Meat

Ingredients


  • 8 slice(s) Smithfield Anytime Favorites Honey Quarter Boneless Sliced Ham8 slice(s)
  • 1/4 cup(s) Butter, divided1/4 cup(s)
  • 3 whole Large russet potatoes, peeled3 whole
  • 2 Tbsp. All-purpose flour2 Tbsp.
  • 1 1/2 cup(s) Milk1 1/2 cup(s)
  • 1 cup(s) White onion, peeled, diced1 cup(s)
  • 1 cup(s) Baby spinach1 cup(s)
  • 8 oz. Cheddar cheese, shredded8 oz.

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