Sheet Pan Pork Tenderloin
TOTAL TIME1 hr 0 mins
SKILL LEVELBeginner
SERVINGS4
About this RecipeCraving a simple yet tasty dinner? Try this Sheet Pan Tenderloin with marinated pork, brussel sprouts, and squash.
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Ingredients
Gather Ingredients from the list below 1 bulb Garlic, halved 3 cups Brussel sprouts, trimmed and halved 2 Squash, halved 4-6 tbsps. Olive oil, divided to taste Salt 1/2 cup Lemon, juiced
Gather Ingredients from the list below
Directions
1.
Preheat oven to 425 ˚F and grab a large baking sheet pan lined with parchment paper.
2.
Place fresh pork loin filet in the center of the sheet pan.
3.
Trim the ends from your brussel sprouts and slice in half vertically. Slice squash in half and add to the same bowl as the brussels.
4.
Include halved garlic bulb and add a couple tablespoons of olive oil, salt and lemon. Stir to combine.
5.
Arrange these vegetables around the pork tenderloin on the sheet pan.
6.
Add in a couple of tablespoons of olive oil and seasoning salt. Stir to combine and then pour onto the sheet pan.
7.
Bake with the halved garlic for 40-45 minutes or until pork filet reaches an internal temperature of 145 ˚F.
8.
Remove from oven and let sit for 5 minutes. Serve immediately.
