Slow-Cooked Pork Chili
TOTAL TIME5 hrs 10 mins
SKILL LEVELBeginner
SERVINGS5
About this RecipeThis slow-cooked chili, made with tender Smithfield pork, delivers deep, comforting flavor in every bite.
Let's CookWe speak pork, now you can too!![]()
View recipe as timeline
Ingredients
Gather Ingredients from the list below 1 1/2 pt. low sodium chicken stock 45 oz. Kidney beans, rinsed and drained 28 oz. Plum tomatoes 4 cloves garlic, thinly sliced 1 cup diced yellow onion 1/4 cup chili powder 2 tbsps. tomato paste 2 tsps. kosher salt as desired sour cream or greek yogurt as desired Green onions, sliced as desired shredded cheddar cheese as desired tortilla chips
Gather Ingredients from the list below
Slow-Cooked Pork Chili
2 lbs., diced Fresh Pork Bone-In Shoulder Butt Roast
Garnish (Optional)
Directions
1.
Place all ingredients into a 3 1/2 to 4-quart slow cooker and mix well.
2.
Cover the slow cooker with the lid.
3.
Cook on Low for 8 to 10 hours, or on High for 4 to 5 hours.
4.
Once cooked, serve the dish in bowls.
5.
Top each serving with your desired garnishes.
