Ingredients
Slow-Cooked Pork Chili
2 lb.
Smithfield® Fresh Pork Bone In Pork Shoulder Butt Roast, diced
2 lb.
1 1/2 pt.
Low sodium chicken stock
1 1/2 pt.
45 oz.
Can(s) kidney beans, rinsed and drained
45 oz.
28 oz.
Can plum tomatoes
28 oz.
4 clove(s)
Garlic, thinly sliced
4 clove(s)
1 cup(s)
Diced yellow onion
1 cup(s)
1/4 cup(s)
Chili powder
1/4 cup(s)
2 Tbsp.
Tomato paste
2 Tbsp.
2 Tsp.
Kosher salt
2 Tsp.
Optional Garnish:
Sour cream or greek yogurt
Slided green onions
Shredded cheddar cheese
Tortilla chips
Directions
Place all ingredients into 3½ -4-quart slow cooker; mix well. Cover and cook on Low 8 to 10 hours (High: 4 to 5 hours).
Serve in bowls topped with desired garnishes.
For the Love of Meat
