Slow-Cooked Spiced-Cranberry Pork Roast
TOTAL TIME5 hrs 10 mins
SKILL LEVELIntermediate
SERVINGS8
About this RecipeTender Smithfield pork slow-cooked with cranberries and warm spices—a cozy addition to any table.
Let's CookWe speak pork, now you can too!![]()
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Ingredients
Gather Ingredients from the list below 14 1/2 oz. can Cranberry sauce, jellied 2/3 cup Sugar 3/4 cup Cranberry juice 2 tbsps. Dijon mustard 1 1/2 tsps. Ground cloves 1 tsp. Ground black pepper to taste Salt
Gather Ingredients from the list below
3 1/2 lbs. Boneless Shoulder Picnic Roast
Directions
1.
Trim fat from pork roast, if necessary.
2.
Place roast in 4- to 6-quart slow cooker.
3.
Use wire whisk to stir together cranberry sauce and sugar in medium bowl.
4.
Stir in juice, mustard, cloves and pepper until well combined.
5.
Pour cranberry mixture over roast in slow cooker.
6.
Cover slow cooker and cook on low for 6 to 8 hours or until pork roast is tender.
7.
Season roast to taste with salt; serve juices with roast.
