Skip to main content
Smithfield
SummerDinnerTailgate

Slow-Cooker Hawaiian Style Ribs

alarm
Total Time:
5 hrs 10 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings
Share:
Print:
Slow-Cooker Hawaiian Style Ribs
alarm
Total Time:
5 hrs 10 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageFresh Pork Extra Meaty Back Ribs
  • 2 whole Racks Smithfield Back Ribs, (2 1/2 to 3 pounds each), cut into 3- or 4-rib sections2 whole
  • 1 1/2 Tsp. Sesame seeds, toasted (optional)1 1/2 Tsp.
  • 2 cup(s) Hoisin sauce2 cup(s)
  • 1 cup(s) Pineapple juice1 cup(s)
  • 3 Tbsp. Fresh ginger root, grated3 Tbsp.
  • 3 Tbsp. Sesame oil3 Tbsp.
  • 3 Scallions, green only, thinly sliced (optional)3

Instructions


  1. In a medium bowl, combine the hoisin sauce, pineapple juice, ginger, and sesame oil. Arrange the ribs in a slow cooker and pour half of the sauce mixture over the ribs. Cover and cook on low for 5 to 6 hours or on high for 3 1/2 to 4 hours, until the ribs are very tender. Set the remaining sauce aside in the refrigerator.

  2. About 1/2 hour before the ribs are done, remove the sauce from the refrigerator, to bring it to room temperature.

  3. Arrange the ribs on plates or a platter and brush both sides with some of the remaining sauce. Sprinkle with the scallions and sesame seeds, if using. Serve the rest of the remaining sauce at the table.

For the Love of Meat

Ingredients


  • 2 whole Racks Smithfield Back Ribs, (2 1/2 to 3 pounds each), cut into 3- or 4-rib sections2 whole
  • 1 1/2 Tsp. Sesame seeds, toasted (optional)1 1/2 Tsp.
  • 2 cup(s) Hoisin sauce2 cup(s)
  • 1 cup(s) Pineapple juice1 cup(s)
  • 3 Tbsp. Fresh ginger root, grated3 Tbsp.
  • 3 Tbsp. Sesame oil3 Tbsp.
  • 3 Scallions, green only, thinly sliced (optional)3

Suggested Recipes

All-American Pork Burger
alarm
25 mins
school
Beginner
restaurant_menu
4 Servings
alarm25 mins
schoolBeginner
restaurant_menu4 Servings

All-American Pork Burger
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
St. Louis Ribs with Kansas City Rub
alarm
6 hrs 0 mins
school
Beginner
restaurant_menu
3 Servings
alarm6 hrs 0 mins
schoolBeginner
restaurant_menu3 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Asian Baby Back Ribs
alarm
5 hrs 0 mins
school
Beginner
restaurant_menu
6 Servings
alarm5 hrs 0 mins
schoolBeginner
restaurant_menu6 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)

Related Articles

Article Image

Marinating is a tasty and time-saving way to transform any simple pork cut into a meal spotlight. Seasoning, salt, acid and base.

Article Image

The mouthwatering, fall-off-the-bone delicious flavor of ribs are an unmistakable favorite. Here is the basic how-to on cooking and serving pork ribs.

Article Image

Ribs are one of the marquee pork dishes that are a favorite at backyard barbeques, family reunions or anyplace else that people gather over food. Here’s a little info on how to pick the right cut of ribs.

Customer Reviews & Ratings

Loading...
Smithfield Foods
Join Our Conversation
© 2022 Smithfield Foods, Inc. All rights reserved.