Smithfield Pabst Blue Ribbon Beer Brats with Sautéed Onions, Sauerkraut & Mustard
TOTAL TIME35 mins
SKILL LEVELBeginner
SERVINGS4
About this RecipeJuicy bratwursts either grilled to perfection or first simmered in beer for extra flavor before finishing on the grill, then tucked into warm buns and topped with buttery sautéed onions and tangy sauerkraut for a classic, crowd-pleasing bite.
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Ingredients
Gather Ingredients from the list below 4 Brat Buns 1 Large onion, thinly sliced 1-2 tbsp Butter or oil 1 cup Sauerkraut, drained Whole‑grain or spicy mustard 1/2 - 1 cup Optional: Pabst Blue Ribbon Beer (for simmering brats before grilling)
Gather Ingredients from the list below
Key Ingredient
Smithfield Pabst Blue Ribbon Beer Brat
Smithfield Pabst Blue Ribbon Beer BratDirections
1.
Option A: Grill Only
Preheat the grill to medium heat.
Grill brats for 15–20 minutes, turning occasionally, until browned and cooked through.
2.
Option B: Beer‑Simmer + Grill
Add brats and beer to a skillet. Bring to a gentle simmer.
Cook for 10–12 minutes.
Finish on the grill for 5–7 minutes to get that nicely browned exterior.
3.
Sauté the Onions:
Heat butter or oil in a skillet over medium heat.
Add sliced onions and cook 10–15 minutes until softened and lightly caramelized.
Season with a pinch of salt.
4.
Warm the Sauerkraut:
Heat in a small pot or simply serve at room temperature—your choice.
5.
Build the Brats:
Place each brat into a warm bun.
Top with sautéed onions.
Add a layer of sauerkraut (either under or over the brat—your call!).
Finish with a generous drizzle of mustard
