Smithfield’s Meat Lover’s Pizza
TOTAL TIME15 mins
SKILL LEVELBeginner
SERVINGS6
About this RecipeBold and satisfying, this pizza layers Smithfield ham, smoky bacon, and salami over a crisp crust with melty cheese and rich tomato sauce. It’s a go-to recipe when you’re craving something hearty and homemade.
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Ingredients
Gather Ingredients from the list below 2 Pizza dough balls 2 cups Pizza sauce 1/2 cup Parmesan cheese, grated 1 lb. Mozzarella cheese, shredded
Gather Ingredients from the list below
3 oz. Prime Fresh Hard Salami
Directions
1.
Preheat the oven to 450 degrees.
2.
Dice the ham, crumble the bacon, julienne the salami, and reserve.
3.
Stretch each dough ball into a greased 14-inch pizza pan.
4.
Spread enough pizza sauce over the crusts to just cover.
5.
Sprinkle half of the Parmesan over each of the pies.
6.
Top each with half of the mozzarella, then half of each of the meats.
7.
Bake until golden brown and bubbly, about 10 minutes, turning the pies once during cooking.
8.
When the pizzas are done, remove them from the oven and allow to rest for 3–4 minutes.
9.
Slice and enjoy!
