Smokehouse Club Sandwich
TOTAL TIME24 mins
SKILL LEVELBeginner
SERVINGS2
About this RecipeA classic club with a smoky upgrade—this sandwich layers Smithfield ham, turkey, and bacon with crisp lettuce and tomato on toasted bread. It’s a simple, satisfying way to bring bold, balanced flavor to the table.
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Ingredients
Gather Ingredients from the list below 1/4 cup Blue cheese crumbles 2 tbsp Orange marmalade 4 leaves Endive 1/2 cup Baby arugula 1/8 tsp. Salt 1/8 tsp. Pepper 2 slices Sourdough Bread
Gather Ingredients from the list below
4 slices Prime Fresh Smoked Ham
4 slices Prime Fresh Smoked Turkey Breast
Directions
1.
On a skillet over medium high heat, cook the bacon until crispy. Then drain on a paper towel; set aside.
2.
Lightly toast the bread until golden brown
3.
Spread orange marmalade on each slice of bread until well-coated.
4.
Place two leaves of endive, followed by an even amount of blue cheese crumbles on each slice.
5.
Layer one slice of Prime Fresh ham and turkey on each slice of bread.
6.
Add two pieces of cooked bacon on both slices.
7.
Place two more slices of ham and turkey on top of each slice of bread
8.
Add arugula as desired.
9.
Sprinkle with salt and pepper
