Smoky Bacon Wrapped Onion Rings
TOTAL TIME2 hrs 0 mins
SKILL LEVELIntermediate
SERVINGS4
About this RecipeLayers of sweet onion wrapped in smoky Smithfield bacon, cooked until crisp and golden. A flavorful bite that’s easy to enjoy, whether you're hosting or just craving something savory.
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Ingredients
Gather Ingredients from the list below
Gather Ingredients from the list below
Directions
1.
Preheat your smoker to 275 ˚F.
2.
Slice your onions into 3/4 inch thick slices. Separate the rings so that two rings remain together for a sturdier onion ring.
3.
Wrap each onion ring with a slice of bacon. The larger rings may require two pieces of bacon to cover them completely. Secure with a skewer.
4.
Season all sides of the bacon wrapped onion ring with sweet rub.
5.
Place the onion rings on the smoker and close the lid. Smoke for 90 minutes total. Flip the onion rings at the 45
minute mark and then start checking for doneness after 90 minutes.
6.
Remove your finished bacon wrapped onion rings from the smoker and allow to cool just slightly before serving.
