Ingredients
1 whole
Hickory smoked spiral sliced ham
1 whole
1 cup(s)
Peach preserves
1 cup(s)
2 Tbsp.
Spicy mustard
2 Tbsp.
2 Tbsp.
Peach nectar
2 Tbsp.
1 1/2 Tbsp.
Balsamic vinegar
1 1/2 Tbsp.
1/4 cup(s)
Honey
1/4 cup(s)
Directions
In a small saucepan, combine all ingredients and bring to a simmer.
Brush 1/3 of the mixture over the ham and bake uncovered for approximately 1 hour or until a meat thermometer reads 130ºF, brushing with the glaze every 20 minutes.
Let the ham stand 10 minutes before carving. Serve with any remaining sauce.
For the Love of Meat
