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Breakfast

Southwest Breakfast Skillet

alarm
Total Time:
45 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
2 Servings

Brighten mornings with this colorful, soul-satisfying southwest breakfast skillet—flavorful sausage patties, seasoned potatoes, black beans, View More expand_more

Brighten mornings with this colorful, soul-satisfying southwest breakfast skillet—flavorful sausage patties, seasoned potatoes, black beans, corn, and fried eggs topped with crunchy tortilla strips. For extra heat, serve with salsa or pico de gallo.

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Southwest Breakfast Skillet
alarm
Total Time:
45 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
2 Servings

Ingredients


Product ImageHometown Original Breakfast Sausage Patties
  • Hometown Original Breakfast Sausage Patties
  • 1 Tbsp. Olive Oil1 Tbsp.
  • 2 Medium Yukon Gold or Russet Potatoes, Diced in 1/4” Pieces2
  • 2 Garlic Cloves, Minced2
  • 2 Tsp. Cumin2 Tsp.
  • 2 Tsp. Chili Powder2 Tsp.
  • 1/4 Tsp. Black Pepper1/4 Tsp.
  • 1/2 Tsp. Salt1/2 Tsp.
  • 1 Can Black Beans, Drained and Rinsed1 Can
  • 1 Ear of Corn Sliced Off the Cob1
  • 4 Large Eggs4
  • 1 Cup Salsa or Pico de Gallo1 Cup
  • 1/3 Cup Tortilla Strips1/3 Cup

Instructions


  1. Scrub potatoes and dice into 1/4-inch pieces (peeled or unpeeled).

  2. Heat oil in a 10-inch cast-iron skillet over medium-high heat. Put minced garlic into the skillet and let brown for 2-3 minutes. Add the potatoes and season with cumin, chili, salt and pepper. Sauté 8-10 minutes.

  3. Reduce heat to medium. Add beans to the skillet and sauté 2-3 minutes along with the potatoes. Create space for the sausage patties by pushing beans and potatoes to the sides. Cook 5 minutes on one side before flipping over. Sprinkle fresh corn around the skillet.

  4. Using a spatula, create 4 divots in the mixture and crack 1 egg into each divot. Continue cooking on the stove until the egg whites are set (yolks can still be runny) another 5-8 minutes.

  5. Remove the skillet from the stovetop and sprinkle tortilla strips over the top. Serve with salsa or pico de gallo.

For the Love of Meat

Ingredients


  • Hometown Original Breakfast Sausage Patties
  • 1 Tbsp. Olive Oil1 Tbsp.
  • 2 Medium Yukon Gold or Russet Potatoes, Diced in 1/4” Pieces2
  • 2 Garlic Cloves, Minced2
  • 2 Tsp. Cumin2 Tsp.
  • 2 Tsp. Chili Powder2 Tsp.
  • 1/4 Tsp. Black Pepper1/4 Tsp.
  • 1/2 Tsp. Salt1/2 Tsp.
  • 1 Can Black Beans, Drained and Rinsed1 Can
  • 1 Ear of Corn Sliced Off the Cob1
  • 4 Large Eggs4
  • 1 Cup Salsa or Pico de Gallo1 Cup
  • 1/3 Cup Tortilla Strips1/3 Cup

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