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Breakfast

Southwest Breakfast Skillet

alarm
Total Time:
45 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
2 Servings

Brighten mornings with this colorful, soul-satisfying southwest breakfast skillet—flavorful sausage patties, seasoned potatoes, black beans, View More expand_more

Brighten mornings with this colorful, soul-satisfying southwest breakfast skillet—flavorful sausage patties, seasoned potatoes, black beans, corn, and fried eggs topped with crunchy tortilla strips. For extra heat, serve with salsa or pico de gallo.

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Southwest Breakfast Skillet
alarm
Total Time:
45 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
2 Servings

Ingredients


Product ImageHometown Original Fresh Sausage Patties
Hometown Original Breakfast Sausage Patties
1 Tbsp.
Olive Oil
1 Tbsp.
2
Medium Yukon Gold or Russet Potatoes, Diced in 1/4” Pieces
2
2
Garlic Cloves, Minced
2
2 Tsp.
Cumin
2 Tsp.
2 Tsp.
Chili Powder
2 Tsp.
1/4 Tsp.
Black Pepper
1/4 Tsp.
1/2 Tsp.
Salt
1/2 Tsp.
1 Can
Black Beans, Drained and Rinsed
1 Can
1
Ear of Corn Sliced Off the Cob
1
4
Large Eggs
4
1 Cup
Salsa or Pico de Gallo
1 Cup
1/3 Cup
Tortilla Strips
1/3 Cup

Directions


  1. Scrub potatoes and dice into 1/4-inch pieces (peeled or unpeeled).

  2. Heat oil in a 10-inch cast-iron skillet over medium-high heat. Put minced garlic into the skillet and let brown for 2-3 minutes. Add the potatoes and season with cumin, chili, salt and pepper. Sauté 8-10 minutes.

  3. Reduce heat to medium. Add beans to the skillet and sauté 2-3 minutes along with the potatoes. Create space for the sausage patties by pushing beans and potatoes to the sides. Cook 5 minutes on one side before flipping over. Sprinkle fresh corn around the skillet.

  4. Using a spatula, create 4 divots in the mixture and crack 1 egg into each divot. Continue cooking on the stove until the egg whites are set (yolks can still be runny) another 5-8 minutes.

  5. Remove the skillet from the stovetop and sprinkle tortilla strips over the top. Serve with salsa or pico de gallo.

For the Love of Meat

Ingredients


Hometown Original Breakfast Sausage Patties
1 Tbsp.
Olive Oil
1 Tbsp.
2
Medium Yukon Gold or Russet Potatoes, Diced in 1/4” Pieces
2
2
Garlic Cloves, Minced
2
2 Tsp.
Cumin
2 Tsp.
2 Tsp.
Chili Powder
2 Tsp.
1/4 Tsp.
Black Pepper
1/4 Tsp.
1/2 Tsp.
Salt
1/2 Tsp.
1 Can
Black Beans, Drained and Rinsed
1 Can
1
Ear of Corn Sliced Off the Cob
1
4
Large Eggs
4
1 Cup
Salsa or Pico de Gallo
1 Cup
1/3 Cup
Tortilla Strips
1/3 Cup

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