Ingredients
1 pound
Smithfield Hot Roll Sausage
1 pound
2 cups
Baking mix
2 cups
4 ounces
Canned pimentos, drained
4 ounces
1 cup
Pepper jack cheese, shredded
1 cup
8 ounces
Hot pepper jelly
8 ounces
16 ounces
Whipped cream cheese
16 ounces
Directions
Preheat oven to 350 degrees
In a large mixing bowl or stand mixer on low, combine the sausage, baking mix, pimentos, and pepper jack cheese until fully incorporated
Form the mixture into 24 evenly sized balls
Bake the balls for about 20 minutes, or until golden brown
Combine the cream cheese and pepper jelly, reserve
Serve warm with a side bowl of the cream cheese spread, or allow to cool completely and store in an airtight container until ready to serve
For the Love of Meat
