Spicy Skillet Pork with Veggies
TOTAL TIME30 mins
SKILL LEVELBeginner
SERVINGS4
About this RecipeThis Spicy Skillet Pork with Veggies brings together tender Smithfield pork and crisp vegetables in a flavorful, one-pan meal. With a hint of heat and plenty of color, it’s a simple way to enjoy a balanced, home-cooked dinner.
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Ingredients
Gather Ingredients from the list below 2 tbsps. dijon mustard 1 tsp. dried tarragon or thyme leaves 3 tbsps. olive oil, divided 1 whole large red onion, cut into 1" cubes 1 large red bell pepper, cut in 1" cubes 1 cup carrot sticks, cut into 3 1/2" lengths 2 tsps. hot sauce, optional
Gather Ingredients from the list below
1, cut into 1" pieces Fresh Pork Tenderloin
Directions
1.
In a medium bowl, combine the pork, 2 tablespoons of oil, mustard, and tarragon or thyme. Stir until the pork is evenly coated.
2.
Heat a large nonstick skillet over medium-high heat. Add the pork and stir-fry for 10 minutes, or until browned and cooked through.
3.
Transfer the pork to a separate plate and set aside.
4.
In the same skillet, heat the remaining 1 tablespoon of oil.
5.
Add the onion, bell pepper, and carrots, and cook for 8 minutes, stirring occasionally, until the vegetables are tender-crisp.
6.
Return the pork and any accumulated juices to the skillet. Cook for 1 minute, or until everything is heated through.
7.
Stir in hot sauce, if desired, and serve.
