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Dinner

Spicy Skillet Pork with Veggies

alarm
Total Time:
30 mins
school
Skill Level:
Beginner
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Servings:
4 Servings
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Spicy Skillet Pork with Veggies
alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageFresh Pork Tenderloin
1 whole
Smithfield Pork Tenderloin, cut into 1-inch pieces
1 whole
2 Tbsp.
Dijon mustard
2 Tbsp.
1 Tsp.
Dried tarragon or thyme leaves
1 Tsp.
3 Tbsp.
Olive oil, divided
3 Tbsp.
1 whole
Large red onion, cut into 1-inch cubes
1 whole
1 whole
Large red bell pepper, cut in 1-inch cubes
1 whole
1 cup(s)
Carrot sticks, 1/4 inch thick by 3 1/2 inches long
1 cup(s)
2 Tsp.
Hot sauce, optional
2 Tsp.

Directions


  1. Combine pork, 2 tablespoons oil, mustard and tarragon or thyme in medium bowl; stir until well coated.

  2. Heat large nonstick skillet over medium-high. Stir-fry pork for 10 minutes or until browned and cooked through; set aside on separate plate.

  3. Heat remaining 1 tablespoon oil in skillet, cook onion, pepper and carrots for 8 minutes or until tender-crisp, stirring occasionally. Return pork and any accumulated juices to skillet; cook 1 minute until heated through. Stir in hot sauce if desired.

For the Love of Meat

Ingredients


1 whole
Smithfield Pork Tenderloin, cut into 1-inch pieces
1 whole
2 Tbsp.
Dijon mustard
2 Tbsp.
1 Tsp.
Dried tarragon or thyme leaves
1 Tsp.
3 Tbsp.
Olive oil, divided
3 Tbsp.
1 whole
Large red onion, cut into 1-inch cubes
1 whole
1 whole
Large red bell pepper, cut in 1-inch cubes
1 whole
1 cup(s)
Carrot sticks, 1/4 inch thick by 3 1/2 inches long
1 cup(s)
2 Tsp.
Hot sauce, optional
2 Tsp.

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