Steam Grilled Sausage, Egg and Cheese Sliders

Directions

1. Heat a large non-stick pan or griddle over medium high heat

2. Cook the sausage patties for about 5 minutes on one side, add the onions to the griddle, then flip the patties onto the onions and cook for 3 minutes

3. After the 3 minutes on the second side, pour about 1/2 cup of water on the griddle and cover with a lid or foil

4. Steam the patties for about another 3 minutes or until the patties are cooked through

5. When the patties are done, remove from the heat, cover to keep warm, and wipe down to remove any browned bits

6. Whisk together the eggs and half and half and cook on the griddle until just set, stirring as needed to keep from browning

7. Turn the heat off on the griddle, and divide the eggs into 8 portions on the griddle

8. Top each egg with half of a slice of American cheese, one of the sausage patties, and the tops of the slider rolls

9. Cover again for about 3 minutes, then with a spatula, transfer each sausage egg and cheese situation to the bottoms of the rolls

10. Serve immediately