Stovetop Calzone
TOTAL TIME20 mins
SKILL LEVELBeginner
SERVINGS2
About this RecipeCrispy on the outside, melty on the inside—these Stovetop Calzones are a skillet-made appetizer packed with Smithfield pork and bold pizza flavors. A fun, bite-sized way to kick off any meal.
Let's CookWe speak pork, now you can too!![]()
View recipe as timeline
Ingredients
Gather Ingredients from the list below 14 oz. Diced tomatoes with basil and garlic 1 cup Pizza sauce 1 cup Mushrooms, sliced 4 oz. Shredded mozzarella cheese 8 slices French bread, sliced diagonally to taste Pepper
Gather Ingredients from the list below
Directions
1.
In a 10-inch nonstick skillet, combine the sliced pork chops, tomatoes, pizza sauce, and mushrooms.
2.
Cook over medium heat, stirring occasionally, until the mixture is heated through, about 5 minutes.
3.
While the pork mixture cooks, toast the bread under the broiler until golden brown, then arrange the slices on serving plates.
4.
Reduce the skillet heat to low, top the pork mixture with cheese, and cover the skillet to melt the cheese, about 1 to 2 minutes.
5.
Spoon a portion of the pork and cheese mixture onto each slice of toast, season with pepper to taste, and serve immediately.
