Ingredients
2
Smithfield Anytime Favorites Hickory Smoked Boneless Pork Chops
2
14 oz.
Diced tomatoes with basil and garlic
14 oz.
1 cup(s)
Pizza sauce
1 cup(s)
1 cup(s)
Mushrooms, sliced
1 cup(s)
4 oz.
Mozzarella cheese, shredded
4 oz.
8 slice(s)
French bread - diagonally sliced 1/2-inch thick
8 slice(s)
1
Pepper, to taste
1
Directions
In 10-inch nonstick skillet, combine sliced pork chops, tomatoes, pizza sauce and mushrooms. Cook over medium heat, stirring, until heated through, about 5 minutes. Meanwhile, toast bread under broiler; arrange bread on serving plates. Reduce heat to low; top mixture with cheese and cover to melt cheese, about 1 to 2 minutes. Spoon a portion of the pork mixture onto each slice of toast; season to taste with pepper and serve immediately.
For the Love of Meat
