Ingredients
1 pkg(s)
Smithfield Steakhouse Mushroom Marinated Fresh Pork Loin Filet, cut into 32 (1-inch) cubes
1 pkg(s)
1/2 whole
Ripe pineapple, peeled, cored, and cut into 16 (1-inch) cubes
1/2 whole
2 whole
Large red bell peppers, cut into 16 (1-inch) pieces
2 whole
16
(6-inch) bamboo skewers, soaked in water for 30 minutes, drained
16
2/3 cup(s)
Honey
2/3 cup(s)
2 Tbsp.
Balsamic vinegar
2 Tbsp.
2 Tsp.
Caribbean jerk seasoning blend
2 Tsp.
Directions
Heat broiler with rack about 8 inches from heat source.
Thread 2 pieces of pork, 1 pineapple cube and 1 red pepper piece onto each skewer. Wrap exposed end of each skewer with foil to discourage scorching.
Mix honey, vinegar and jerk seasoning together for glaze.
Broil kabobs, turning occasionally, until pork is done, about 8 minutes. Generously brush kabobs with honey glaze during last 2 to 3 minutes.
For the Love of Meat
