Sweet and Spicy Pork Mini-Kabobs
TOTAL TIME30 mins
SKILL LEVELBeginner
SERVINGS8
About this RecipeThese Sweet and Spicy Pork Mini-Kabobs bring together tender pork and a bold glaze for a flavorful bite-sized dish.
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Ingredients
Gather Ingredients from the list below 1/2 Fresh pineapple, cut into 1" cubes 2 Large red bell pepper, cut into 1" cubes 16 6" bamboo skewers, soaked for 30 mins. 2/3 cup Honey 2 tbsps. Balsamic vinegar 2 tsps. Caribbean jerk seasoning blend
Gather Ingredients from the list below
Pork Mini-Kabobs
cut into 1"cubes Steakhouse Mushroom Marinated Fresh Pork Loin Filet
Glaze
Directions
1.
Heat broiler with rack about 8 inches from heat source.
2.
Thread 2 pieces of pork, 1 pineapple cube and 1 red pepper piece onto each skewer. Wrap exposed end of each skewer with foil to discourage scorching.
3.
Mix honey, vinegar and jerk seasoning together for glaze.
4.
Broil kabobs, turning occasionally, until pork is done, about 8 minutes. Generously brush kabobs with honey glaze during last 2 to 3 minutes.
