The Tillery's Korean BBQ Pork Loin Strips with Rice & Cucumbers
TOTAL TIME30 mins
SKILL LEVELBeginner
SERVINGS4
About this RecipeThese Smithfield Korean BBQ Pork Loin Strips are a quick and flavorful meal, pairing tender, savory-sweet pork with fluffy jasmine rice and crisp, refreshing cucumbers. Finished with a sprinkle of green onions, sesame seeds, and an optional tangy-sweet drizzle, it’s a perfectly balanced dish that’s both simple to prepare and satisfying any day of the week.
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Ingredients
Gather Ingredients from the list below 2 cups jasmine rice, uncooked 3 cups water (for rice) 2 large English cucumbers, thinly sliced 2 green onions, thinly sliced 1 tablespoon sesame seeds 2 tablespoons coconut aminos 1 tablespoon rice vinegar 1 teaspoon sesame oil 1 teaspoon honey
Gather Ingredients from the list below
Korean BBQ Pork Loin Bowl
1 package Korean BBQ Seasoned Pork Loin Strips
Drizzle
Directions
1.
Rinse the jasmine rice until the water runs mostly clear. Then add rice & water to a rice cooker and cook according to the manufacturer's instructions
2.
While the rice cooks, thinly slice the cucumbers and green onions
3.
If using the optional drizzle, whisk together the coconut aminos, rice vinegar, sesame oil, and honey in a small bowl. Set aside.
4.
Cook the Smithfield Meal Ready Cuts Korean BBQ Pork Loin Strips according to the package directions
5.
Divide the cooked jasmine rice among plates, top with the warm Korean BBQ Pork Loin Strips, and serve with sliced cucumbers
6.
Garnish with green onions and sesame seeds. Drizzle with sauce (optional) and serve immediately
7.
CHEF'S TIP: For extra color and crunch, add shredded carrots or thinly sliced cabbage!
