Skip to main content
Smithfield
Breakfast

Thick Cut Ham Steak Toad in the Hole

alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings
Share:
Print:
Thick Cut Ham Steak Toad in the Hole
alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageAnytime Favorites Hickory Smoked Boneless Thick Cut Ham Slices - 4 Pack, 16 oz.
4
Anytime Favorites Hickory Smoked Boneless Thick Cut Ham Slices
4
8
Large eggs
8
8 slices
Texas toast
8 slices
1 stick
Salted butter, softened
1 stick
Pan release spray

Directions


  1. Heat a large non-stick sauté pan or griddle over medium high heat

  2. Preheat broiler

  3. With a ring cutter, cut a medium sized hole out of the center of each slice, reserving the cut out for another use

  4. Spray the pan or griddle with pan release and add two slices of ham in the pan

  5. Crack two of the eggs into the hole in each slice and cook for about 3-4 minutes per side, taking care not to break the yolks when you flip the ham

  6. Transfer the slices to a platter or plate, and repeat with the remaining two slices of ham and four eggs

  7. While the ham slices are cooking, butter the Texas toast on one side, place on a baking sheet and broil until just golden brown

  8. Cut the toast diagonally if desired, and serve each toad in the hole with 4 halves of toast

For the Love of Meat

Ingredients


4
Anytime Favorites Hickory Smoked Boneless Thick Cut Ham Slices
4
8
Large eggs
8
8 slices
Texas toast
8 slices
1 stick
Salted butter, softened
1 stick
Pan release spray

Suggested Recipes

Ham and Brie Crostini with Fig Jam
alarm
30 mins
school
Beginner
restaurant_menu
6 Servings
alarm30 mins
schoolBeginner
restaurant_menu6 Servings

Ham and Brie Crostini with Fig Jam
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)

Customer Reviews & Ratings

Loading...
Smithfield Foods
Join Our Conversation
© 2023 Smithfield Foods, Inc. All rights reserved.