Ingredients
- 4 Anytime Favorites Hickory Smoked Boneless Thick Cut Ham Slices4
- 8 Large eggs 8
- 8 slices Texas toast8 slices
- 1 stick Salted butter, softened1 stick
- Pan release spray
Instructions
Heat a large non-stick sauté pan or griddle over medium high heat
Preheat broiler
With a ring cutter, cut a medium sized hole out of the center of each slice, reserving the cut out for another use
Spray the pan or griddle with pan release and add two slices of ham in the pan
Crack two of the eggs into the hole in each slice and cook for about 3-4 minutes per side, taking care not to break the yolks when you flip the ham
Transfer the slices to a platter or plate, and repeat with the remaining two slices of ham and four eggs
While the ham slices are cooking, butter the Texas toast on one side, place on a baking sheet and broil until just golden brown
Cut the toast diagonally if desired, and serve each toad in the hole with 4 halves of toast
For the Love of Meat
