Ultimate Mesquite Marinated BBQ Pork Loin
TOTAL TIME2 hrs 39 mins
SKILL LEVELBeginner
SERVINGS6
About this RecipeSmoky, tender, and full of mesquite flavor, this pork loin—made with Smithfield’s marinated cut—is a simple way to elevate your next meal.
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Ingredients
Gather Ingredients from the list below 1 Large red onion, sliced thin 1 1/2 cups BBQ sauce 1 cup Chicken stock 1/4 cup Pickled jalapeno slices 2 cups Colby Jack cheese, shredded 1/4 cup Scallions, sliced
Gather Ingredients from the list below
1, cut into 6 chops Slow Smoked Mesquite Flavor Marinated Fresh Pork Loin Filet
1/4 lb. Hometown Original Bacon
Directions
1.
Heat a heavy-bottomed pot over medium-high heat.
2.
Add the bacon and render until crispy.
3.
Drain the fat, reserving for a future use. Add the onions and cook, stirring frequently, until softened and just beginning to brown.
4.
Remove from the heat and add the BBQ sauce, stirring to combine. Reserve.
5.
Place the chops in the bottom of a slow cooker, set to high, and pour the chicken stock over them.
6.
Pour the BBQ sauce mixture over, cover, and cook for 2 to 2 1/2 hours, or until the chops are tender.
7.
When the chops are ready, top with the jalapeño slices, cover them with the cheese, and put the lid back on for about 10 minutes or until cheese is melted.
8.
Top the whole mixture with the scallions and serve immediately.
