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Breakfast
Waffles with Sausage Gravy
TOTAL TIME15 mins
SKILL LEVELBeginner
SERVINGS4
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About this RecipeA crispy waffle base, smothered in rich, peppery sausage gravy made with Smithfield sausage. It’s a cozy, no-fuss favorite that brings a little Southern charm to the table.
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Ingredients
Gather Ingredients from the list below
1 1/2 cups Hometown Original Fresh Sausage Roll
 
4 Precooked waffle pieces
 
1 pkg. packet country gravy mix
 
to tatse salt
 
to taste pepper
Directions
1.
Warm waffles on the griddle.
2.
Make gravy in microwave according to package instructions.
3.
Lightly brown sausage roll pieces in a pan. Combine gravy and cooked sausage.
4.
Add salt and pepper. Serve over warm waffles.
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