Zucchini & Sausage Pancakes
TOTAL TIME30 mins
SKILL LEVELIntermediate
SERVINGS6
About this RecipeThese Zucchini and Sausage Pancakes are a cozy, savory option for any time of day. Made with fresh zucchini and Smithfield Hometown Original Sausage Patties, they’re simple to make and full of comforting flavor. Great for breakfast, brunch, or even a quick dinner.
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Ingredients
Gather Ingredients from the list below to taste Salt to taste Pepper 3 Medium zucchinis 1 Egg 1 tbsp. All-purpose flour 1/2 cup Shredded mozzarella cheese 2 tbsps. Olive oil
Gather Ingredients from the list below
4 patties Hometown Original Fresh Sausage Patties
Directions
1.
Grate zucchini and let sit on a colander and squeeze with both hands until the excess liquid is drained.
2.
In a non-stick pan cook sausage patties until brown.
3.
Cut them in small pieces.
4.
In a large bowl mix zucchini, eggs, flour, mozzarella and diced sausage.
5.
Add salt and pepper.
6.
Heat olive oil in a large skillet.
7.
Spoon mixture in the pan and cook both sides until brown and crispy.
