Let’s be honest—bacon makes everything better. But standing over a hot pan while grease pops everywhere? Not so much. That’s why baking bacon in the oven is a go-to method for home cooks who want great results with minimal cleanup.
Why You'll Love Baking Bacon
- No babysitting: Pop it in the oven and let it do its thing.
- Evenly crispy: Every slice cooks the same—no flipping needed.
- Easy cleanup: Line your pan and toss the mess when you're done.
Step 1
Preheat your oven to 400°F.
Step 2
Line a baking sheet with foil or parchment paper.
Chef's Tip
For extra-crispy bacon, place a wire rack on your baking sheet and lay the bacon on top. It lets the fat drip away and gives you that perfect crunch.
Step 3
Lay out the bacon in a single layer—don’t overlap.
Step 4
Bake for 15–20 minutes, depending on how crispy you like it.
Step 5
Transfer to paper towels to drain before serving.
