Al Pastor Pork Loin Filet with Rice & Pineapple Salsa
TOTAL TIME35 mins
SKILL LEVELBeginner
SERVINGS
About this RecipeSavor the bold, smoky flavors of Al Pastor Pork Loin Filet served over fluffy garlic-lime rice and topped with a fresh pineapple salsa. Sweet pineapple, zesty lime, and crisp red onion perfectly complement the tender, juicy pork for a colorful, flavor-packed meal that's both refreshing and satisfying.
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Ingredients
Gather Ingredients from the list below 2 tablespooons olive oil 2 garlic cloves, minced 1 red onion, diced 1 1/2 cups long grain white rice 1 1/2 cups fresh pineapple, diced 2 1/4 cups water 1 teaspoon salt 1/2 teaspoon black pepper 3 tablespoons lime juice Chopped cilantro, for garnish
Gather Ingredients from the list below
Key Ingredient
Al Pastor Seasonings Pork Loin Filet
Al Pastor Seasonings Pork Loin Filet Directions
1.
Cook Al Pastor Half Loin according to package
2.
While the meat is cooking, heat 2 tablespoons olive oil in a medium pot over medium heat.
3.
Add 1 1/2 cups of uncooked, long-grain white rice to the oil and toast until golden brown.
4.
Add minced garlic and sauté. Once the garlic is browned and fragrant, add 1 teaspoon of salt and 2 1/4 cups of water to the pot.
5.
Raise heat and bring the water to a boil. Once boiling, reduce heat to a simmer, cover, and cook for 15 minutes, or until the rice is fully cooked.
6.
Remove from heat and let the rice rest for 10 minutes before fluffing with a fork.
7.
Before serving, stir in black pepper, 3 tablespoons of lime juice, diced red onion, and fresh pineapple chunks. Top with Smithfield Al Pastor Pork Loin Filet and cilantro to garnish!
