Apple and Bacon Brunch Pancakes
TOTAL TIME30 mins
SKILL LEVELBeginner
SERVINGS4
About this RecipeWake up to the irresistible combo of smoky bacon and sweet apples in these Smithfield Apple and Bacon Pancakes. Lightly spiced and perfectly fluffy, they’re a standout choice for brunch lovers who crave something a little different. Whether you're hosting a weekend get-together or just treating yourself, this easy recipe delivers big flavor with minimal effort.
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Ingredients
Gather Ingredients from the list below 1 1/2 cups All-purpose flour 1 tbsp. Sugar 2 tsps. Baking powder 1 tsp. Baking soda 1 tsp. Salt 1/4 tsp. Ground cinnamon 1 pinch Ground nutmeg 2 Large eggs 1/2 cup Milk 2 tbsps. Apple butter 2 Granny smith apples, peeled and coarsely grated 4 tbsps. Butter, melted for serving Maple syrup for serving Apple butter
Gather Ingredients from the list below
chopped, 1/2 lb. Maple Thick Cut Bacon
Directions
1.
In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir until the dry ingredients are well blended.
2.
In a separate bowl, whisk together the eggs and milk. Add the apple butter and melted butter, then whisk until fully combined.
3.
Pour the wet mixture into the bowl with the dry ingredients. Stir gently until the batter is just blended—do not overmix.
4.
Fold in the chopped apples and cooked bacon until evenly distributed throughout the batter.
5.
Heat a griddle or large heavy skillet over moderately high heat until hot. Lightly coat the surface with non-stick spray or brush with vegetable oil.
6.
Drop the batter onto the griddle using a 1/4-cup measure for each pancake. Cook until bubbles form on the surface and the edges begin to brown, about 2 minutes.
7.
Flip the pancakes with a spatula and cook the other side until golden brown, about 1 minute more.
8.
Transfer the cooked pancakes to a platter and keep them warm in a low oven while you cook the remaining batter.
9.
Before serving, top with a smear of apple butter and a drizzle of syrup. Enjoy!
