Ingredients
24 ounces
Smithfield Hometown Original Thick Cut Bacon, diced
24 ounces
2 cups
Oyster crackers
2 cups
2 cups
Chow mein noodles
2 cups
1 cup
Dry roasted peanuts
1 cup
1 packet
Hidden Valley Ranch seasoning mix
1 packet
1 stick
Unsalted butter, melted
1 stick
1 tablespoon
Worcestershire sauce
1 tablespoon
1 teaspoon
Hot sauce
1 teaspoon
Directions
Preheat oven to 350 degrees
Render the bacon in a large pan over medium-high heat until crispy
Drain the bacon on paper towels
Combine the melted butter, Worcestershire sauce, hot sauce, and ranch seasoning in a large mixing bowl
Combine all the remaining ingredients, including the bacon, and toss well to combine
Spread the snack mix onto lined baking sheets and bake for about 15 minutes, turning at least once during the cooking, or until golden brown and fragrant
Allow the mix to cool completely to room temperature, and store in an airtight container until ready to serve
For the Love of Meat
