Easy & Elegant Pork Tenderloin
TOTAL TIME55 mins
SKILL LEVELBeginner
SERVINGS6
About this RecipeA crisp breadcrumb crust and tender Smithfield pork come together in this simple, elegant dish—perfect for any occasion.
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Ingredients
Gather Ingredients from the list below 1/2 cup olive oil 2 cups seasoned breadcrumbs
Gather Ingredients from the list below
Directions
1.
Mix the bread crumbs and olive oil in a bowl until the mixture is moist enough to stick to the meat when pressed.
2.
Place the pork on a shallow cooking sheet.
3.
Press the crumb mixture onto all sides of the meat until no pink is showing, forming a coating about 1/4-inch thick.
4.
Bake the pork in a preheated oven at 400°F for 20 to 25 minutes, or until a meat thermometer inserted into the thickest part reads 165°F.
5.
Remove the pork from the oven and let it rest for 10 minutes.
6.
Slice the pork into 1/2-inch pieces and enjoy!
