Garlic and Peppercorn Pork Tenderloin with Rainbow Salsa
TOTAL TIME40 mins
SKILL LEVELIntermediate
SERVINGS4
About this RecipeSmithfield’s tenderloin brings bold flavor to this fresh, colorful dish—balanced with a zesty, homemade salsa for a bright finish.
Let's CookWe speak pork, now you can too!![]()
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Ingredients
Gather Ingredients from the list below 2 tbsps. Canola oil 2 tbsps. Lemon juice 2 tsp. Honey 1/2 tsp. Salt 1/4 tsp. Pepper 2 cups Corn kernels 5 Radishes, finely diced 1 Orange bell pepper, diced 1 Small red onion, diced 1 cup Fresh basil leaves, chopped
Gather Ingredients from the list below
Directions
1.
Preheat oven to 400 F.
2.
Cook pork tenderloin for 20 - 25 minutes or until meat thermometer reaches 160ºF.
3.
Remove from oven and cover with tin foil; allow to rest for 10 minutes.
4.
In the meantime, whisk together canola oil, lemon juice, honey, salt and pepper in the bottom of a large mixing bowl.
5.
Add corn, radishes, orange bell pepper, red onion and basil to the bowl; toss to combine.
6.
To serve, slice pork tenderloin and top with salsa.
