Preheat oven to 400 F.
Cook pork tenderloin for 20 - 25 minutes or until meat thermometer reaches 160ºF.
Remove from oven and cover with tin foil; allow to rest for 10 minutes.
In the meantime, whisk together canola oil, lemon juice, honey, salt and pepper in the bottom of a large mixing bowl.
Add corn, radishes, orange bell pepper, red onion and basil to the bowl; toss to combine.
To serve, slice pork tenderloin and top with salsa.