Ingredients
Meat
12 Ounces
Smithfield® Roasted Garlic And Cracked Black Pepper Fresh Pork
12 Ounces
6 Strips
Smithfield® Hometown Original Bacon
6 Strips
Produce
1/2 Cup
Fresh Parsley, Finely Chopped
1/2 Cup
2 Lemons
Zest
2 Lemons
2 Cloves
Garlic, Grated Or Minced
2 Cloves
Pantry
1/2 Cup
Unsalted Almonds, Finely Chopped
1/2 Cup
Vegetable Oil
Directions
Heat charcoal or gas grill to 500°F and coat grates with oil. Grill pork tenderloins 90 seconds per side over direct heat, then move pork to indirect heat and continue cooking with grill lid closed for an additional 4 to 5 minutes per side, 145°F. Remove from grill and rest on cutting board for 10 minutes.
While pork rests, lay bacon in single layer in cast-iron skillet and place over direct heat. Cook bacon until crispy, 5 to 7 minutes. Remove bacon from skillet and transfer to paper-towel-lined plate.
When bacon is cool enough to handle, roughly chop and combine with parsley, almonds, garlic and lemon zest in medium bowl.
Cut tenderloin into 1/2”-thick slices and serve topped with bacon gremolata.
For the Love of Meat
