Grilled Pork Tenderloin with Blackberry Sauce and Blackberry Mint Salad

Directions

1. Preheat the grill to medium heat and oil the grates.

2. Place the pork tenderloin on a cutting board and use a small, sharp knife to remove any visible fat and silver skin.

3. Place the trimmed tenderloin in the center of the grill grate. Cover and cook for 15 to 20 minutes, turning every 3 to 5 minutes, or until the internal temperature reaches 145°F.

4. Remove the pork from the grill and let it rest on a cutting board for 10 minutes, then slice into 1- to 2-inch thick medallions.

5. In a blender, puree the blackberries, oil, vinegar, maple syrup, mustard, garlic, salt, and pepper for one minute or until smooth. Set the sauce aside.

6. In a large bowl, combine the arugula, blackberries, mango, pomegranate seeds, mint, and almonds to make the salad.

7. Arrange the salad and pork medallions on each plate, then drizzle with the blackberry sauce.

8. Serve immediately and enjoy.