Pecan Praline Spiral Ham
TOTAL TIME2 hrs 40 mins
SKILL LEVELBeginner
SERVINGSVaries
About this RecipeA tender Smithfield spiral ham is finished with a rich pecan praline glaze, adding a sweet, nutty layer to every slice—perfect for gatherings or special meals.
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Ingredients
Gather Ingredients from the list below if desired Whole pecans
Gather Ingredients from the list below
Directions
1.
Preheat oven to 325 ˚F.
2.
Remove packaging from ham, including glaze packet.
3.
Place ham face down in large roasting pan.
4.
Add ½ inch of water to pan, then tightly cover pan with aluminum foil.
5.
Cook ham for 14-16 minutes per pound, or until internal temperature is 120 ˚F. Total cook time will vary by weight.
6.
Remove ham from oven and allow to rest 10 minutes before glazing.
7.
Gently massage glaze packet to blend.
8.
Toast pecans in pan over high heat.
9.
Cut one corner of the packet and squeeze glaze evenly over the ham.
10.
Spread glaze between slices if desired, then let it melt before serving.
11.
Garnish with whole pecans, if desired.
