Pecan Praline Spiral Sliced Ham

Name: Pecan Praline Spiral Sliced Ham
Prep time: 10 min
Cook time: 2 h 30 min
Yield: Varies
Ingredients: Smithfield Pecan Praline Spiral Sliced Ham

Try this Pecan Praline Spiral Sliced Ham for a spectacular Christmas brunch, served with a spinach, Manchego, and roasted pepper frittata, e… View More

Try this Pecan Praline Spiral Sliced Ham for a spectacular Christmas brunch, served with a spinach, Manchego, and roasted pepper frittata, egg nog French toast, and tater tot casserole

Print:

Total Time:

2 hrs 40 mins

Skill Level:

Beginner

Servings:

Varies Servings

Ingredients

Smithfield Spirals Pecan Praline Spiral Sliced Ham

Smithfield Pecan Praline Spiral Sliced Ham

Directions

Preheat oven to 325 degrees
Remove all packaging from the ham, including glaze packet, and place face down in a large roasting pan
Add 1/2 inch of water to the bottom of the pan, then cover the pan tightly with aluminum foil
Cook the ham for 14-16 minutes per pound, or until an internal temperature of 120 degrees. Total cook time will vary by weight
Remove the ham from the oven and allow to rest for about 10 minutes before serving, or glazing, if desired
Massage the packet to gently blend the glaze. Cut one corner off the glaze packet and squeeze glaze evenly over the top of ham. If desired, use a knife or brush to spread glaze between slices. Allow glaze to melt into the ham before serving.

For the Love of Meat