Pecan Praline Spiral Sliced Ham

Directions

1. Preheat your oven to 325°F.

2. Remove all packaging from the ham, including the glaze packet. Place the ham face-down in a large roasting pan.

3. Add 1/2" of water to the bottom of the pan, then cover the pan tightly with aluminum foil.

4. Bake the ham for 14–16 minutes per pound, or until it reaches an internal temperature of 120°F. Total cook time will vary based on the weight of the ham.

5. Remove the ham from the oven and let it rest for about 10 minutes before glazing or serving.

6. To apply the glaze, massage the packet gently to blend. Cut one corner off the packet and squeeze the glaze evenly over the top of the ham. If desired, use a knife or brush to spread the glaze between slices.

7. Allow the glaze to melt into the ham before serving.