Pork Fajitas Bowl
TOTAL TIME30 mins
SKILL LEVELBeginner
SERVINGS6
About this RecipeTender Smithfield pork, sautéed peppers, and tangy pickled onions come together in this fresh, colorful bowl—perfect for a flavorful meal at home.
Let's CookWe speak pork, now you can too!![]()
View recipe as timeline
Ingredients
Gather Ingredients from the list below 3 cups Long-grain rice 3 cups Chicken stock 1 Red bell pepper, julienned 1 Yellow bell pepper, julienned 1 Medium yellow onion, julienned 2- 14 oz. cans Black beans 2 cups Frozen corn 3 Avocados, sliced 1 jar Salsa verde 1 cup Queso fresco, crumbled 1 Large red onion, julienned 1/2 cup Red wine vinegar 1/4 cup Granulated sugar 4 Bay leaves 2 tbsps. Kosher salt
Gather Ingredients from the list below
Pork Fajitas Bowl
1, sliced thin Slow Roasted Golden Rotisserie Flavors Pork Tenderloin
Pickled Onions
Directions
1.
Pickled Onions: In a saucepan, bring the vinegar, one cup of water, the sugar, bay leaves, and salt to a boil.
2.
Add the red onions, return to a boil, then remove from heat and set aside to cool.
3.
Rice and Pork: Rinse the rice in cold water until the water runs clear, then add it to the Instant Pot and cover with chicken stock.
4.
Arrange the pork slices on top of the rice, secure the lid, and cook using the "Rice" setting.
5.
When the cooking cycle is complete, use the quick pressure release method and carefully remove the lid.
6.
Vegetables: While the pork and rice are cooking, sauté the bell peppers and yellow onions until tender.
7.
Heat the beans and corn according to package instructions, then set all aside until ready to serve.
8.
Bowl Assembly: Scoop a portion of the rice and pork into each bowl.
9.
Garnish with sautéed peppers and onions, beans, corn, avocado slices, pickled onions, crumbled queso fresco, and a drizzle of salsa verde. Enjoy!
