Pork Fajitas Bowl

Directions

1. Pickled Onions: In a saucepan, bring the vinegar, one cup of water, the sugar, bay leaves, and salt to a boil.

2. Add the red onions, return to a boil, then remove from heat and set aside to cool.

3. Rice and Pork: Rinse the rice in cold water until the water runs clear, then add it to the Instant Pot and cover with chicken stock.

4. Arrange the pork slices on top of the rice, secure the lid, and cook using the "Rice" setting.

5. When the cooking cycle is complete, use the quick pressure release method and carefully remove the lid.

6. Vegetables: While the pork and rice are cooking, sauté the bell peppers and yellow onions until tender.

7. Heat the beans and corn according to package instructions, then set all aside until ready to serve.

8. Bowl Assembly: Scoop a portion of the rice and pork into each bowl.

9. Garnish with sautéed peppers and onions, beans, corn, avocado slices, pickled onions, crumbled queso fresco, and a drizzle of salsa verde. Enjoy!