Pork Fajitas Bowl

Directions

1. For the pickled onions: bring the vinegar, one cup of water, the sugar, bay leaves, and salt to a boil, add the red onions, bring back to a boil, and remove from heat. Reserve

2. Rinse the rice in cold water until the water runs clear

3. Add the rice to the instant pot and cover with the chicken stock

4. Arrange the pork slices on top of the rice, cover with the lid and cook on the rice setting

5. When the rice is done, use quick pressure release method, and remove the lid

6. While the pork and rice are cooking, sauté the peppers and yellow onions, and heat the beans and corn according to package instructions. Reserve

7. To assemble the bowls: scoop some of the rice and pork into bowls, garnish each with some of the peppers and onions, the beans, corn, avocado, pickled onions, queso fresco, and salsa verde