Pork Pot Pie
TOTAL TIME40 mins
SKILL LEVELIntermediate
SERVINGS2
About this RecipeA cozy pot pie filled with tender pork and creamy vegetables, all tucked beneath a flaky, golden crust.
Let's CookWe speak pork, now you can too!![]()
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Ingredients
Gather Ingredients from the list below as desired Shredded Swiss or cheddar cheese 1 can (16.3 oz.) Jumbo Biscuits 1 cup Frozen broccoli florets, chopped 1 can (10.75 oz.) Condensed broccoli cheddar soup
Gather Ingredients from the list below
1 cup, diced and cooked Slow Roasted Golden Rotisserie Flavors Pork Tenderloin
Directions
1.
Preheat the oven to 375°F.
2.
Separate the biscuits and press each one with your hands into a 5- to 6-inch circle.
3.
Place one biscuit round into each of 8 regular-size muffin cups.
4.
Firmly press the dough into the bottom and up the sides of each cup, forming a ½-inch rim.
5.
In a separate bowl, combine the remaining ingredients and mix well.
6.
Spoon the filling into each biscuit crust, pressing it gently into the crust and mounding it on top.
7.
If desired, sprinkle 1 tablespoon of shredded cheese on top of each filled biscuit.
8.
Bake at 375°F for 25 to 30 minutes, or until the biscuits are golden brown.
9.
Let the biscuits cool in the pan for 5 minutes before removing them to serve.
