Pork Tenderloin with Romesco Sauce
TOTAL TIME45 mins
SKILL LEVELIntermediate
SERVINGS2.5
About this RecipeOven-roasted Smithfield pork tenderloin served with a rich, smoky Romesco sauce.
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Ingredients
Gather Ingredients from the list below to taste Salt to taste Pepper 1/4 cup Toasted almonds, sliced 1/4 cup Whole wheat bread, toasted 2 Large roasted tomatoes 7 1/2 oz. Roasted red peppers 1/2 of 1 Fresh lemon juice 2 tbsps. Red wine vinegar 1/2 tsp. Freshly ground black pepper
Gather Ingredients from the list below
Directions
1.
Preheat the oven to 425°F.
2.
Roast the tenderloin in the oven for 25 to 30 minutes, or until the internal temperature reaches 150°F.
3.
While the tenderloin is roasting, grind the almonds and bread in a blender until the mixture is fine.
4.
Add the tomatoes and red peppers to the blender, and blend until smooth.
5.
Stir in the remaining ingredients until well combined.
6.
Let the sauce sit until it reaches room temperature.
7.
Slice the roasted tenderloin and serve with the sauce on top.
