Pork Tenderloin with Romesco Sauce

Name: Pork Tenderloin with Romesco Sauce
Prep time: 15 min
Cook time: 30 min
Yield: 2.5
Ingredients: salt, to taste; 1 whole Smithfield Peppercorn & Garlic Marinated Pork Tenderloin; 1/4 cup(s) toasted sliced almonds; 1 1/2 slice(s) whole wheat bread, toasted; 2 whole large tomatoes, roasted; 7 1/2 oz. roasted red peppers; 1/2 whole fresh lemon, squeezed; 2 tbsp. red wine vinegar; 1/2 tsp. fresh ground black pepper, or to taste

Total Time:

45 mins

Skill Level:

Intermediate

Servings:

2 Servings

Print:

Total Time:

45 mins

Skill Level:

Intermediate

Servings:

2 Servings

Ingredients

Salt, to taste

1 whole

Smithfield Peppercorn & Garlic Marinated Pork Tenderloin

1 whole

1/4 cup(s)

Toasted sliced almonds

1/4 cup(s)

1 1/2 slice(s)

Whole wheat bread, toasted

1 1/2 slice(s)

2 whole

Large tomatoes, roasted

2 whole

7 1/2 oz.

Roasted red peppers

7 1/2 oz.

1/2 whole

Fresh lemon, squeezed

1/2 whole

2 Tbsp.

Red wine vinegar

2 Tbsp.

1/2 Tsp.

Fresh ground black pepper, or to taste

1/2 Tsp.

Directions

Roast tenderloin in oven at 425oF for 25 to 30 minutes until internal temperature reaches 150o F.
Grind almonds and bread in blender until fine. Add tomatoes and red peppers; blend until smooth.
Stir in remaining ingredients. Serve at room temperature over sliced tenderloin.

For the Love of Meat

Ingredients

Salt, to taste

1 whole

Smithfield Peppercorn & Garlic Marinated Pork Tenderloin

1 whole

1/4 cup(s)

Toasted sliced almonds

1/4 cup(s)

1 1/2 slice(s)

Whole wheat bread, toasted

1 1/2 slice(s)

2 whole

Large tomatoes, roasted

2 whole

7 1/2 oz.

Roasted red peppers

7 1/2 oz.

1/2 whole

Fresh lemon, squeezed

1/2 whole

2 Tbsp.

Red wine vinegar

2 Tbsp.

1/2 Tsp.

Fresh ground black pepper, or to taste

1/2 Tsp.

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Pork Tenderloin with Romesco Sauce

Ingredients

Directions

Ingredients

Directions

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