Skip to main content
Smithfield
LunchDinner

Sheet Pan Tenderloin with Fresh Herbs, Sweet Potatoes and Brussel Sprouts

This sheet pan recipe featuring Tuscan herb marinated tenderloin, fresh herbs, sweet potatoes, and Brussel sprouts is a great way to make a View More expand_more

This sheet pan recipe featuring Tuscan herb marinated tenderloin, fresh herbs, sweet potatoes, and Brussel sprouts is a great way to make a supremely delicious supper with less cleanup—a beauty to behold and proof that simple and easy never has to be boring!

Share:
Pinterest
Print:
Sheet Pan Tenderloin with Fresh Herbs, Sweet Potatoes and Brussel Sprouts
alarm
Total Time:
40 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Featured products for this recipe
Product Image
1
6 sprigs
Fresh rosemary
6 sprigs
12-15 sprigs
Fresh thyme
12-15 sprigs
4
Fresh sage leaves
4
3 cloves
Garlic
3 cloves
1 lb.
Brussel sprouts
1 lb.
1 lb.
Sweet potatoes, 1" cubes
1 lb.
2
Shallots, quartered
2
to taste
Salt
to taste
to taste
Pepper
to taste
for drizzling
Olive oil
for drizzling

Directions


  1. Preheat the oven to 425ºF and pour 1–2 tablespoons of oil evenly across a sheet pan.

  2. Cube the sweet potatoes into 1-inch pieces or smaller, and cut the Brussels sprouts in half.

  3. Place the pork tenderloin in the center of the sheet pan, then arrange the sweet potatoes and Brussels sprouts around it.

  4. Drizzle everything with oil, toss to coat evenly, and season with salt and pepper to taste.

  5. Add sprigs of rosemary and thyme, thin slices of sage leaves, and minced garlic around the pan.

  6. Bake in the preheated oven for 20–25 minutes, flipping the tenderloin and vegetables after the first 10 minutes for even cooking.

  7. Remove from the oven and let the pork rest for 5 minutes.

  8. Slice the pork into 1-inch sections and serve with the roasted vegetables.

For the Love of Meat

Ingredients


6 sprigs
Fresh rosemary
6 sprigs
12-15 sprigs
Fresh thyme
12-15 sprigs
4
Fresh sage leaves
4
3 cloves
Garlic
3 cloves
1 lb.
Brussel sprouts
1 lb.
1 lb.
Sweet potatoes, 1" cubes
1 lb.
2
Shallots, quartered
2
to taste
Salt
to taste
to taste
Pepper
to taste
for drizzling
Olive oil
for drizzling

Suggested Recipes

Bacon, Ham & Turkey Club Sandwich
alarm
15 mins
school
Beginner
restaurant_menu
2 Servings
alarm15 mins
schoolBeginner
restaurant_menu2 Servings

Bacon, Ham & Turkey Club Sandwich
Mediterranean Ham Salad
alarm
10 mins
school
Beginner
restaurant_menu
2 Servings
alarm10 mins
schoolBeginner
restaurant_menu2 Servings

Ham Steak and Pineapple Skewers
alarm
30 mins
school
Beginner
restaurant_menu
4 Servings
alarm30 mins
schoolBeginner
restaurant_menu4 Servings

Related Articles

Article Image
How to Handle Pork Safely

Cook with Confidence: Mastering Pork Safety from Fridge to Fork.

Article Image

Pork is super versatile and pairs great with herbs! Whether fresh or dried, herbs can make your pork dishes amazing. Here’s a fun guide to the top 10 herbs to use with Fresh Pork.

Article Image

Is It Done Yet? Let’s Find Out. A no-stress guide to knowing exactly when your pork is perfectly cooked.

Smithfield Foods
Join Our Conversation
Join the ClubJoin our Friends and Family club for exclusive deals and personalized recipes straight to your inbox!
By clicking Subscribe, you're saying yes to our Privacy Policy. Don't worry, we handle your data like we handle our products – with lots of care and sizzle. No spam, only the good stuff.© 2025 Smithfield Foods, Inc. All rights reserved.