Slow Cooker Carnitas Burrito Bowl
TOTAL TIME8 hrs 15 mins
SKILL LEVELBeginner
SERVINGS2-4
About this RecipeThis Slow Cooker Carnitas Burrito Bowl brings together tender Smithfield pork loin, slow-cooked to perfection, with fresh toppings like avocado, beans, and sweet peppers. It’s a warm, satisfying meal that’s easy to customize and enjoy at home.
Let's CookWe speak pork, now you can too!![]()
View recipe as timeline
Ingredients
Gather Ingredients from the list below 1 cup Chicken broth 1 cup Long grain rice, cooked 1 ear Uncooked sweet corn kernels, cut from cob 15.5 oz. Black beans, drained, rinsed and cooked 1 Jalapeño, seeded and sliced 3 tbsps. Fresh cilantro, chopped 1 Avocado, chopped 5 Small sweet peppers, sliced 1 jar Salsa
Gather Ingredients from the list below
Directions
1.
Place the pork loin on a cutting board and trim off any fat or silver skin using a small, sharp knife.
2.
Pour the chicken broth into the crockpot, add the pork loin, cover, and cook on low for 8 hours.
3.
While the pork is cooking, prepare the toppings by chopping, slicing, or cooking them as needed.
4.
Once the pork is done, shred it using two forks—either in the crockpot or on a cutting board—and mix it well with the juices.
5.
Let the shredded pork cook for an additional 15 minutes, then set it aside for assembly.
6.
To assemble the bowls, place rice at the bottom, then top with pulled pork, corn, beans, jalapeños, cilantro, avocado, and sweet peppers.
7.
Serve immediately with salsa. Enjoy!
