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Slow Cooker Carnitas Burrito Bowl

alarm
Total Time:
8 hrs 15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
2 Servings
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Slow Cooker Carnitas Burrito Bowl
alarm
Total Time:
8 hrs 15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
2 Servings

Ingredients


Product ImageRoasted Garlic & Cracked Black Pepper Fresh Pork Tenderloin
1
Smithfield Roasted Garlic & Cracked Black Pepper Tenderloin
1
1 Cup
Chicken broth
1 Cup
1 Cup
Long grain or basmati white rice, cooked according to package instructions
1 Cup
1 Ear
Uncooked sweet corn, kernels cut from cob
1 Ear
1 15.5 oz can
Black beans, drained and rinsed, cooked according to package instructions
1 15.5 oz can
1
Jalapeño, seeded and sliced
1
3 Tablespoons
Fresh cilantro, chopped
3 Tablespoons
1
Avocado, chopped
1
5
Small sweet peppers, sliced
5
1 Jar
Salsa
1 Jar

Directions


  1. Place pork loin on a cutting board and remove any fat and/or silver skin with a small, sharp knife. Pour chicken broth into crockpot followed by the pork loin, and cover. Cook on low for 8 hours. Either in the pot or on a cutting board, shred pork using two forks and combine well with the juices in the crock pot. Let cook another 15 minutes and then set aside for assembly

  2. While pork is cooking, chop/slice/cook toppings as referenced above

  3. Place rice on the bottom of each bowl and top with pulled pork, corn, beans, jalapeños, cilantro, avocado, and sweet peppers. Serve immediately with salsa

For the Love of Meat

Ingredients


1
Smithfield Roasted Garlic & Cracked Black Pepper Tenderloin
1
1 Cup
Chicken broth
1 Cup
1 Cup
Long grain or basmati white rice, cooked according to package instructions
1 Cup
1 Ear
Uncooked sweet corn, kernels cut from cob
1 Ear
1 15.5 oz can
Black beans, drained and rinsed, cooked according to package instructions
1 15.5 oz can
1
Jalapeño, seeded and sliced
1
3 Tablespoons
Fresh cilantro, chopped
3 Tablespoons
1
Avocado, chopped
1
5
Small sweet peppers, sliced
5
1 Jar
Salsa
1 Jar

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