Sweet & Spicy Sriracha Pork Loin Filet with Carrot Noodle Salad
TOTAL TIME1 hr 10 mins
SKILL LEVELBeginner
SERVINGS
About this RecipeBring the heat with Sweet & Spicy Sriracha Pork Loin Filet served over a refreshing rice noodle salad tossed in a zesty lime-ginger dressing. Crisp cabbage, fresh carrots, cilantro, and green onions balance the bold, savory-sweet flavors of the pork, while a sprinkle of furikake adds the perfect finishing touch to this vibrant, crave-worthy meal.
Let's CookWe speak pork, now you can too!![]()
View recipe as timeline
Ingredients
Gather Ingredients from the list below 8 oz thin rice noodles 2 carrots, grated or thin strips 1/2 cup green cabbage, thinly sliced 1/4 cup avocado oil Juice of 2 limes 1 tbsp soy sauce 2 tsp fresh ginger, grated 1 garlic clove, grated 1-2 tbsp sriracha 2 green onions 1/4 cup fresh cilanto Furikake, to garnish
Gather Ingredients from the list below
Key Ingredient
Sweet & Spicy Sriracha Pork Loin Filet
Sweet & Spicy Sriracha Pork Loin Filet Directions
1.
Cook the rice noodles, drain, and cool according to package directions.
2.
Cut the carrots and cabbage into thin strips. Slice the green onions and roughly chop the cilantro.
3.
Add the cooled noodles, carrots, and cabbage to a large bowl.
4.
In a separate bowl, whisk together the avocado oil, lime juice, soy sauce, grated ginger, grated garlic, and sriracha until well combined.
5.
Pour the dressing over the noodles and vegetables and toss until evenly coated.
6.
Add the green onions and cilantro and toss to combine.
7.
Cover and refrigerate for at least 1 hour. While the carrot noodle salad is refrigerating, cook the meat according to the package.
8.
Divide the noodle salad among plates and top with Smithfield Sweet & Spicy Sriracha Pork Loin Filet. Finish with furikake to garnish.
