Sweet Teriyaki Edamame Bowl
TOTAL TIME40 mins
SKILL LEVELBeginner
SERVINGS
About this RecipeSavor the irresistible flavors of Sweet Teriyaki Pork Tenderloin paired with savory sesame-garlic edamame glazed in a sweet and tangy teriyaki sauce. Finished with a touch of heat from red pepper flakes and a sprinkle of sesame seeds, this simple yet satisfying dish delivers the perfect balance of sweet, savory, and umami-rich flavors in every bite.
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Ingredients
Gather Ingredients from the list below 1 lb frozen edamame in pods 1 tbsp toasted sesame oil 2 tbsp soy sauce 2 tbsp brown sugar 1 tbsp rice vinegar 2 garlic cloves, minced 1/2 tsp red pepper flakes Salt and pepper to taste Sesame seeds
Gather Ingredients from the list below
Key Ingredient
Sweet Teriyaki Marinated Fresh Pork Tenderloin
Sweet Teriyaki Marinated Fresh Pork TenderloinDirections
1.
Cook pork according to package. When there are 15 minutes left, begin to cook edamame.
2.
Bring a large pot of water to a boil. Add the frozen edamame and cook for 3–4 minutes, or until tender. When done, drain the edamame and pat dry to remove excess moisture.
3.
In a small bowl, whisk together the soy sauce, brown sugar, and rice vinegar until combined.
4.
Heat the toasted sesame oil in a large skillet over medium-high heat. Add the edamame and sauté for 2–3 minutes.
5.
Add the minced garlic and red pepper flakes and cook for about 1 minute, stirring frequently.
6.
Pour the teriyaki mixture over the edamame. Toss and cook for 1–2 minutes, or until the sauce thickens slightly and evenly coats the edamame.
7.
Season with salt and black pepper to taste and top with sesame seeds.
8.
Transfer the sweet teriyaki edamame to a serving platter or divide among plates and top with Smithfield Sweet Teriyaki Pork Tenderloin.
