Thai Pork Noodle Bowl
TOTAL TIME1 hr 30 mins
SKILL LEVELAdvanced
SERVINGS2
About this RecipeA bold blend of grilled pork, bright herbs, and savory peanut noodles—this dish brings global flavor home.
Let's CookWe speak pork, now you can too!![]()
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Ingredients
Gather Ingredients from the list below 1/4 cup Soy sauce 1/4 cup Fresh cilantro, chopped 3 cloves Garlic, minced 3 tbsps. Brown sugar 1 tbsp. Vegetable oil 1 Lime, juiced 10 oz. Pasta, spaghetti or linguini 2 tbsps. Soy sauce 1 Lime, juiced 2 cloves Garlic, minced 1/2 cup Creamy peanut butter 1 cup Hot water
Gather Ingredients from the list below
Thai Pork
Peanut Sauce
Directions
1.
In a bowl, whisk together 1/4 cup soy sauce, chopped cilantro, 3 cloves of minced garlic, brown sugar, vegetable oil, and the juice of one lime to make the marinade.
2.
Place the pork tenderloin in a gallon-sized zip-top plastic bag and pour the marinade over it, reserving about 1/4 cup of the marinade in the refrigerator for later. Seal the bag and refrigerate for at least 30 minutes and up to 4 hours.
3.
While the pork is marinating, cook the pasta according to the package directions.
4.
As the pasta cooks, whisk together the juice of one lime, 2 cloves of minced garlic, peanut butter, hot water, and soy sauce to make the peanut sauce.
5.
Once the pasta is cooked and drained, toss it with the peanut sauce in a large bowl. Add more soy sauce if desired.
6.
Preheat the grill to medium-high heat. Remove the pork from the marinade and discard the used marinade.
7.
Grill the pork, turning occasionally, until browned and an instant-read thermometer inserted into the center reads 145°F, about 15–20 minutes.
8.
Transfer the pork to a cutting board and let it rest for 3–5 minutes before slicing against the grain.
9.
Pour the reserved marinade over the sliced pork and serve over the peanut noodles.
