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Creative Uses for Holiday Leftovers

After a big holiday feast or a weekend brunch, you might find yourself with leftover ham, marinated pork or bacon. Instead of letting these flavorful ingredients go to waste, why not turn them into delicious new meals?
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Ham
Bacon
Sausage
Marinated Pork Loin Filet or Pork Tenderloin

After a big holiday feast or a weekend brunch, you might find yourself with leftover ham, marinated pork or bacon. Instead of letting these flavorful ingredients go to waste, why not turn them into delicious new meals? Here are some creative ideas for making the most out of your leftovers!

Ham

  • Diced Ham and Tater Tot Waffles
  • Leftover Ham & Mashed Potato Hand Pies
  • Anytime Hawaiian Pizza

Bacon

Sausage

Marinated Pork Loin Filet or Pork Tenderloin

Smithfield ensures your main dish steals the spotlight while also providing mouthwatering leftovers for days to come. Let’s get started!

Diced Ham and Tater Tot Waffles
FEATURED RECIPEDiced Ham and Tater Tot Waffles
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Suggested Recipes

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Skillet Pork ChilaquilesThis hearty Skillet Pork Chilaquiles combines crispy tortilla chips simmered in zesty sauce with tender Smithfield pork loin filet. A bold, one-pan twist on a classic Mexican dish—perfect for brunch or lunch.
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Egg & Sausage Scramble
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Bacon Fried RiceYou’ll look at breakfast in a whole new light with this bacon fried rice recipe—thick cut bacon, rice, eggs, and colorful veggies stir fried in a savory hoisin sauce. So hearty and delicious, you’ll want it for lunch and dinner too!

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