Sweet Teriyaki Pork Lettuce Wraps
Make peanut sauce first to give the flavors time to marinate together. In a small mixing bowl, add peanut butter, soy sauce, maple syrup, sriracha, lime juice/zest, and water. Whisk to combine and then refrigerate. Sprinkle red pepper flakes on top when ready to serve if more heat is desired.
Cut the tenderloin into two pieces. Remove any fat and/or silver skin with a small, sharp knife. Place skillet over medium heat and let oil heat for a couple minutes before setting the pork in the hot skillet. Cook until it's browned on all sides (rotate every 4-5 minutes) for about 20 to 25 minutes or until the internal temperature reaches 145F. Remove the pork from the pan and rest for 10 minutes on a cutting board.
When slightly cooled, cut pork into small pieces around ½” in size. In a large serving bowl, mix together pork, sprouts, water chestnuts, green onion, cabbage, and carrots. Place heaping spoonful in each lettuce “cup” and top with chopped peanuts, rice sticks, and peanut sauce. Ready to serve!