Sweet Teriyaki Pork Lettuce Wraps
TOTAL TIME50 mins
SKILL LEVELBeginner
SERVINGS4
About this RecipeMagic happens when you pair slow roasted golden rotisserie flavor tenderloin and fruity arugula salad, Top both with a luscious blackberry sauce and enjoy to your heart’s content!
Let's CookWe speak pork, now you can too!![]()
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Ingredients
Gather Ingredients from the list below 1 tbsp. Canola oil 1 cup Mung bean sprouts 1 can Water chestnuts, drained and chopped 3 stalks Green onion, chopped 1/4 head Purple cabbage, chopped 1 cup Shredded carrots 1/4 cup Salted peanuts, chopped 1/2 cup Rice sticks 1 head Butter lettuce, separated into individual leaves 1/2 cup Salted creamy peanut butter 2 tbsps. Soy sauce 1 tbsp. Maple syrup 1 tbsp. Sriracha sauce 1 Lime, juice and zest 1 tbsp. Water, add more if needed 1/4 tsp. Red pepper flakes
Gather Ingredients from the list below
Sweet Teriyaki Pork Lettuce Wraps
Peanut Sauce
Directions
1.
Begin by making the peanut sauce so the flavors have time to marinate. In a small mixing bowl, combine peanut butter, soy sauce, maple syrup, sriracha, lime juice and zest, and water.
2.
Whisk the sauce ingredients until smooth, then refrigerate until ready to use. If you prefer more heat, sprinkle red pepper flakes on top just before serving.
3.
Cut the pork tenderloin into two pieces and trim off any fat or silver skin using a small, sharp knife.
4.
Heat a skillet over medium heat and add oil. Let the oil heat for a couple of minutes before adding the pork.
5.
Place the pork in the skillet and cook, rotating every 4–5 minutes, until browned on all sides and the internal temperature reaches 145°F. This should take about 20 to 25 minutes.
6.
Remove the pork from the skillet and let it rest on a cutting board for 10 minutes. Once slightly cooled, cut the pork into small pieces, about ½ inch in size.
7.
In a large serving bowl, mix the chopped pork with bean sprouts, water chestnuts, green onion, cabbage, and carrots.
8.
Spoon a heaping portion of the mixture into each lettuce cup. Top with chopped peanuts, rice sticks, and the prepared peanut sauce.
9.
Serve and enjoy!
