Bacon & Egg Cups
TOTAL TIME50 mins
SKILL LEVELBeginner
SERVINGS8
About this RecipeThese easy Bacon & Egg Cups are a delicious, grab-and-go breakfast made with flaky biscuits, crispy bacon, and baked eggs. Perfect for busy mornings or weekend brunch!
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Ingredients
Gather Ingredients from the list below 16 oz. Home style buttermilk biscuits, refrigerated 8 Large eggs 1 dash Hot pepper sauce, optional to taste Salt to taste Pepper
Gather Ingredients from the list below
16 slices Hometown Original Bacon
Directions
1.
Preheat your oven to 350°F and spray 8 jumbo muffin cups or 6-ounce custard cups with cooking spray. Set aside.
2.
In a medium skillet, cook the bacon over medium heat for about 4 minutes, turning once, until cooked but not crisp. It will finish cooking in the oven.
3.
Separate the dough into 8 biscuits and press one into each prepared cup, molding the dough about three-quarters of the way up the sides.
4.
Place 2 slices of bacon into each biscuit cup, then crack an egg over each one. Season with salt, pepper, and hot sauce if desired.
5.
Bake for 25 to 30 minutes, or until the egg whites are set and the yolks are cooked to your liking.
6.
Run a table knife around the edges to loosen the biscuit cups, then serve immediately.
