- 16 slice(s) Smithfield Hometown Original Bacon16 slice(s)
- 16 oz. Home style refrigerated buttermilk biscuits16 oz.
- 8 Large eggs8
- 1 ds. Hot pepper sauce if desired1 ds.
- Salt, to taste
- Pepper, to taste
Preheat oven to 350F.
Spray 8 jumbo muffin cups or 8 - 6 oz. glass custard cups with cooking spray. Set aside.
In a medium skillet cook bacon over medium heat for about 4 minutes or until cooked, but not crisp-turning once. (It will continue to cook in the oven).
Separate dough into 8 biscuits. Place one biscuit in each muffin cup, pressing dough 3/4 of the way up sides of cups. Place 2 bacon slices in each biscuit cup, and crack an egg over each cup. Season each egg, with salt and pepper and hot sauce, if desired.
Bake 25 to 30 minutes or until egg is done to your likeness and egg whites are set. Run a table knife around the cups to loosen. Serve immediately.