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Breakfast

Bacon & Egg Cups

These easy Bacon & Egg Cups are a delicious, grab-and-go breakfast made with flaky biscuits, crispy bacon, and baked eggs. Perfect for busy View More expand_more

These easy Bacon & Egg Cups are a delicious, grab-and-go breakfast made with flaky biscuits, crispy bacon, and baked eggs. Perfect for busy mornings or weekend brunch!

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Bacon & Egg Cups
alarm
Total Time:
50 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

Ingredients


Featured products for this recipe
Product Image
16 slices
16 oz.
Home style buttermilk biscuits, refrigerated
16 oz.
8
Large eggs
8
1 dash
Hot pepper sauce, optional
1 dash
to taste
Salt
to taste
to taste
Pepper
to taste

Directions


  1. Preheat your oven to 350°F and spray 8 jumbo muffin cups or 6-ounce custard cups with cooking spray. Set aside.

  2. In a medium skillet, cook the bacon over medium heat for about 4 minutes, turning once, until cooked but not crisp. It will finish cooking in the oven.

  3. Separate the dough into 8 biscuits and press one into each prepared cup, molding the dough about three-quarters of the way up the sides.

  4. Place 2 slices of bacon into each biscuit cup, then crack an egg over each one. Season with salt, pepper, and hot sauce if desired.

  5. Bake for 25 to 30 minutes, or until the egg whites are set and the yolks are cooked to your liking.

  6. Run a table knife around the edges to loosen the biscuit cups, then serve immediately.

For the Love of Meat

Ingredients


Featured products for this recipe
16 oz.
Home style buttermilk biscuits, refrigerated
16 oz.
8
Large eggs
8
1 dash
Hot pepper sauce, optional
1 dash
to taste
Salt
to taste
to taste
Pepper
to taste

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