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Meat the
Great Outdoors

Nature has never tasted so good.

We love the outdoors and all the fun outdoorsy things that come with it. But whether your version of the outdoors is a neighborhood block party, a comfy backyard picnic or a rugged trail hike, none of it's complete without delicious meaty snacks.

That’s why at Smithfield we pride ourselves on making quality meats that can be enjoyed during any outdoor adventure. So spread the blanket out and sit down at the park for a Prime Fresh picnic. Or take in the stars alongside some crispy pork burnt ends. Whatever you do outside, do it with Smithfield.

So what are you waiting for? Meat the great outdoors head on.

Great Outdoor Recipes

Greek Garlic and Herb Marinated Pork Tenderloin
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29 mins
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Beginner
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6 Servings
alarm29 mins
schoolBeginner
restaurant_menu6 Servings

Greek Garlic and Herb Marinated Pork Tenderloin
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(0 Reviews)
Italian Summer Salad
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15 mins
school
Beginner
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4 Servings
alarm15 mins
schoolBeginner
restaurant_menu4 Servings

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(0 Reviews)
Grilled Pork Tenderloin and Zucchini with Rosemary Oven Fries
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40 mins
school
Beginner
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6 Servings
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schoolBeginner
restaurant_menu6 Servings

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(0 Reviews)

Outdoor Videos

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Marinated - Dinner's Ready

So many flavors to choose from. You can't go wrong with any of them.

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Summer Grilling - Backpacking

The best views are the ones with meat in it.

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Prime Fresh - Symphony

Making a Prime Fresh sandwich? Music to our ears.

Related Articles

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Go Exploring!

Pack up the car, have fun in the sun, and take flavor on the go with these helpful tips.

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Smoking pork and other meats is an age-old technique that can produce delicious results. Here are a few pointers to make your smoky outing a success.

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Maybe you don’t have an outdoor space or the forecast calls for rain – either way, you can get the great taste of the grill from the comfort of your kitchen. Here are a few tips to help you get started.

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The outdoors done right

Whether you're grilling in the backyard or sizzlin' over an open fire – make this summer a meaty one to remember with Smithfield.

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