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Ham, Arugula & Brie Sandwich

alarm
Total Time:
15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
2 Servings

We dare you to find a better sandwich combo than prime fresh smoked salmon, arugula, and creamy brie on a French baguette. Slather with must View More expand_more

We dare you to find a better sandwich combo than prime fresh smoked salmon, arugula, and creamy brie on a French baguette. Slather with mustard aioli and savor every lip-smacking bite!

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Ham, Arugula & Brie Sandwich
alarm
Total Time:
15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
2 Servings

Ingredients


Ham, Arugula & Brie Sandwich

Product ImagePrime Fresh Smoked Ham
  • 8 oz Prime Fresh Smoked Ham8 oz
  • 1 French baguette1
  • 1 cup Arugula1 cup
  • 8 oz Creamy brie, sliced into 8 pieces8 oz

Mustard Aioli

  • 1/3 Cup Mayonnaise1/3 Cup
  • 1 tablespoon Dijon mustard1 tablespoon
  • 1 teaspoon Honey1 teaspoon
  • 2 large Garlic cloves, finely minced2 large
  • 1/4 teaspoon Salt1/4 teaspoon
  • 1/4 teaspoon Ground black pepper1/4 teaspoon

Instructions


  1. Slice brie and let it sit out at room temperature to soften for 10 minutes.

  2. In a small mixing bowl, combine the mayonnaise, mustard, honey, garlic, salt and pepper. Whisk to combine and set aside.

  3. Cut baguette in half and again lengthwise. Spread mustard aioli generously on bottom side of the baguette. Layer the 4 slices of ham next allowing it to overlap, followed by four pieces of brie and season with salt and pepper, if desired. Top with half a cup of arugula. Cover with remaining half of baguette. Repeat for other half of baguette and serve.

For the Love of Meat

Ingredients


Ham, Arugula & Brie Sandwich

  • 8 oz Prime Fresh Smoked Ham8 oz
  • 1 French baguette1
  • 1 cup Arugula1 cup
  • 8 oz Creamy brie, sliced into 8 pieces8 oz

Mustard Aioli

  • 1/3 Cup Mayonnaise1/3 Cup
  • 1 tablespoon Dijon mustard1 tablespoon
  • 1 teaspoon Honey1 teaspoon
  • 2 large Garlic cloves, finely minced2 large
  • 1/4 teaspoon Salt1/4 teaspoon
  • 1/4 teaspoon Ground black pepper1/4 teaspoon

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