Ham, Arugula, Shaved Parmesan Flatbread with Balsamic Drizzle
TOTAL TIME25 mins
SKILL LEVELBeginner
SERVINGS4
About this RecipeWhen you need lunch or dinner in a flash, nothing beats this flatbread recipe featuring prime fresh-smoked ham lunch meat, peppery arugula, and shaved parmesan with balsamic drizzle. It’s the perfect pairing of sweet, savory, and ready to be devoured in half an hour!
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Ingredients
Gather Ingredients from the list below 1 Pre-made flatbread crust to taste Baby arugula 1/3 cup Parmesan cheese, shaved 1 tbsp. Olive oil to taste Cracked pepper 1/4 cup Olive oil 2 tbsps. Aged balsamic vinegar 1/2 tsp. Maple syrup 1/2 tsp. Dijon mustard 1 clove Garlic, minced to taste Salt to taste Ground black pepper
Gather Ingredients from the list below
Flatbread
4-5 slices Prime Fresh Smoked Ham
Vinaigrette
Directions
1.
Preheat the oven to 400ºF.
2.
Place the flatbread onto a greased sheet pan and lightly brush the top all over with olive oil.
3.
Layer the ham and onion evenly over the flatbread.
4.
Bake according to the crust directions or until the cheese is melted and the crust is lightly browned around the edges, generally 8–10 minutes.
5.
While the flatbread bakes, prepare the vinaigrette. In a bowl, combine olive oil, vinegar, syrup, mustard, and garlic, then whisk briskly until thoroughly combined.
6.
Remove the flatbread from the oven and top it with arugula.
7.
Lightly drizzle the vinaigrette over the arugula and sprinkle with finely grated Parmesan and freshly cracked pepper.
