Ingredients
Ham, Arugula, Shaved Parmesan Flatbread with Balsamic Drizzle
Smithfield Prime Fresh Smoked Ham Lunch Meat, 4-5 Slices Cut into Bite Sized Pieces
Pre-made Flatbread or Pizza Crust
Baby arugula
⅓ Cup
Parmesan, Shaved
⅓ Cup
1 Tbsp.
Olive Oil
1 Tbsp.
Cracked Pepper
Vinaigrette
¼ Cup
Olive Oil
¼ Cup
2 Tbsps.
Aged Balsamic Vinegar
2 Tbsps.
½ Tsp.
Maple Syrup
½ Tsp.
½ Tsp.
Dijon Mustard
½ Tsp.
1 Clove
Garlic, Minced
1 Clove
To Taste
Salt and Ground Black Pepper
To Taste
Directions
Preheat oven to 400ºF. Place flatbread onto greased sheet pan and lightly brush top all over with olive oil. Layer on the ham and onion. Cook according to crust directions or until cheese is melted and crust is lightly brown around the edges, generally 8-10 minutes.
Use store bought or make your own vinaigrette. Combine olive oil, vinegar, syrup, mustard and garlic into a bowl and whisk briskly until thoroughly combined.
Remove pizza from oven and top it with arugula. Lightly drizzle the vinaigrette over the top and sprinkle with finely grated parmesan and freshly cracked pepper.
For the Love of Meat
